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Chuck Wagon Favorite Stew Recipe

Chuck Wagon Favorite Stew Recipe

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Ingredients

Count

Nutrition

528

Calories

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Ingredients:

Serving

3-1/2 lb boneless chuck roast
2 tbsp vegetable shortening
1 can condensed cream of mushroom soup
1 can condensed cream of onion soup
1/2 cup water
1/4 tsp ground black pepper
2 tbsp prepared white horseradish
6 medium potatoes peeled and cut in half
2 cups carrots peeled and cut diagonally in 2' pieces

Directions:

Cut meat across grain into 8 slices.
In large heavy pan brown meat in shortening over medium-high heat then pour off fat.
Stir in soups, water, pepper and horseradish.
Heat to boiling then cover and cook over low heat for 45 minutes.
Add potatoes and carrots.
Stirring often cook for 45 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.35 Kcal (2212 kJ)
Calories from fat	257.16 Kcal
		% Daily Value*
Total Fat	28.57g	44%
Cholesterol	139.3mg	46%
Sodium	493.35mg	21%
Potassium	1093.58mg	23%
Total Carbs	26.97g	9%
Sugars	7.33g	29%
Dietary Fiber	4.02g	16%
Protein	40.77g	82%
Vitamin C	5.2mg	9%
Vitamin A	1.3mg	43%
Iron	5.3mg	30%
Calcium	87.7mg	9%

Amount Per 100 g
Calories	136.22 Kcal (570 kJ)
Calories from fat	66.3 Kcal
		% Daily Value*
Total Fat	7.37g	44%
Cholesterol	35.91mg	46%
Sodium	127.2mg	21%
Potassium	281.95mg	23%
Total Carbs	6.95g	9%
Sugars	1.89g	29%
Dietary Fiber	1.04g	16%
Protein	10.51g	82%
Vitamin C	1.3mg	9%
Vitamin A	0.3mg	43%
Iron	1.4mg	30%
Calcium	22.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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