135 choux rouges Recipes

  • Yankee Creek Ranch Salmon
    king salmon fillets, salt, pepper, beurre rouge
    5 ingredients
  • Cajun Corn and Bacon Maque Choux
    ears corn, husked and cleaned, vegetable oil and
    8 More
    ears corn, husked and cleaned, vegetable oil, onion, thinly sliced, green bell pepper, chopped, fresh tomato, chopped, milk, salt to taste, cayenne pepper, chopped green onions, crisply cooked bacon, crumbled
    1 hour 5 min, 10 ingredients
  • Melody's Corn Maque Choux
    bacon, bacon drippings, butter, chopped onion and
    11 More
    bacon, bacon drippings, butter, chopped onion, diced celery, diced green bell pepper, diced red bell pepper, minced fresh thyme, salt, ground black pepper, minced fresh parsley, garlic, minced, beef broth, frozen corn kernels
    1 hour , 15 ingredients
  • Flounder with Corn and Tasso Maque Choux
    thick shallot slices (rounds), divided and
    9 More
    thick shallot slices (rounds), divided, unsalted butter, divided, garlic cloves, sliced, divided, unpeeled lime, divided, unpeeled orange, divided, flounder or john dory fillets (preferably with skin), cayenne pepper, fresh thyme sprigs, divided, dark beer, divided, dry white wine, divided
    10 ingredients
  • Chicken and Sausage Maque Choux
    ears corn, chicken thighs with skin , excess fat trimmed and
    11 More
    ears corn, chicken thighs with skin , excess fat trimmed, oil, hot italian sausage links , cut into 1/2-inch slices, onions, chopped, orange or red bell pepper, chopped, green bell pepper, chopped, celery rib, sliced, fresh thyme sprigs, cayenne , or to taste, tomatoes (1 1/2 pints), halved, chopped fresh basil, crusty bread
    1 hour 45 min, 13 ingredients
  • Cauliflower Maque Choux
    head cauliflower (2 lb), cut into 1-inch-wide florets and
    18 More
    head cauliflower (2 lb), cut into 1-inch-wide florets, olive oil, kosher salt, black pepper, oonce) can white hominy, rinsed and drained, heavy cream, unsalted butter, chopped country or serrano ham (optional), diced (1/4 inch) onion, diced (1/4 inch) green bell pepper, diced (1/4 inch) red bell pepper, minced garlic, dried hot red pepper flakes, turkish or 1/2 california bay leaf, cider vinegar, cupchicken stock or low-sodium broth, fresh corn (from 1 small ear ) or thawed frozen corn, chopped fresh flat-leaf parsley, garnish: thinly sliced scallions
    19 ingredients
  • Corn and Tasso Maque Choux
    ears of corn (preferably bicolored), shucked, divided and
    12 More
    ears of corn (preferably bicolored), shucked, divided, olive oil, coarse kosher salt, cayenne pepper, butter, divided, matchstick-size strips tasso or black forest ham, sliced shallots, diced seeded fresh poblano chile, chopped celery, chopped fresh thyme, garlic clove, thinly sliced, diced seeded red tomatoes, green onions, thinly sliced
    13 ingredients
  • Corn Maque Choux
    butter, chopped onion, chopped red bell pepper and
    8 More
    butter, chopped onion, chopped red bell pepper, fresh corn kernels (cut from 3 medium ears of corn), heavy whipping cream, chopped fresh thyme, more) hot pepper sauce, green onion, finely chopped, chopped fresh italian parsley, chopped fresh basil, coarse kosher salt
    11 ingredients
  • Corn Maque Choux (Fried Corn)
    onion, diced, green bell pepper, diced and
    6 More
    onion, diced, green bell pepper, diced, red bell pepper, diced, corn kernel (cut from the cob or frozen and thawed), unsalted butter, kosher salt, fresh ground black pepper, cayenne
    35 min, 8 ingredients
  • Chantilly Ice Cream with Moulin Rouge Poached Pears (Sandra Lee) Chantilly Ice Cream with Moulin Rouge Poached Pears (Sandra Lee)
    slightly under-ripe pears, orange juice and
    6 More
    slightly under-ripe pears, orange juice, mulling spices (recommended : morton and bassett), chianti (recommended : classico), brown sugar, vanilla ice cream, softened in the refrigerator for 1 hour, grenadine, heavy cream , if needed
    8 hour 10 min, 8 ingredients
  • Filete Cordon Rouge (Graham Kerr) Filete Cordon Rouge (Graham Kerr)
    butter, flour, milk, bay leaf, parsley stalks, onion and
    15 More
    butter, flour, milk, bay leaf, parsley stalks, onion, freshly ground salt , to taste, freshly ground white pepper , to taste, clarified butter, chicken livers, washed , trimmed of tendons, freshly ground salt , to taste, freshly ground pepper , to taste, oregano, brandy, butter, beef tenderloin, onion, diced, prosciutto ham, red wine, chopped parsley
    35 min, 22 ingredients
  • Salmon with Beurre Rouge and Red Wine Braised Endive (Emeril Lagasse) Salmon with Beurre Rouge and Red Wine Braised Endive (Emeril Lagasse)
    salmon fillet, skin on, olive oil and
    26 More
    salmon fillet, skin on, olive oil, essence , recipe follows, salt, pepper, dry red wine , california zinfandel, red wine vinegar, minced shallots, fresh tarragon sprigs, plus 4 sprigs, for garnish, whole black peppercorns, cold unsalted butter , cut into pieces, red wine braised endive , recipe follows, unsalted butter, minced shallots, belgian endives , tough stems trimmed but intact and halved lengthwise, spanish rioja red wine, salt, pepper, chopped, toasted walnuts , as a garnish, chopped fresh parsley , as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 28 ingredients
  • Shrimp Baton Rouge Shrimp Baton Rouge
    unsalted butter, chopped green onion, salad shrimp and
    3 More
    unsalted butter, chopped green onion, salad shrimp, seasoning, whipping cream, angel hair pasta
    20 min, 6 ingredients
  • Baked Potato Salad Baked Potato Salad
    yukon gold (or if available,blue or purple majesty) potat... and
    11 More
    yukon gold (or if available,blue or purple majesty) potatoes,washed and dried, parsley ,about 1 os stems still attached,thoroughly washed and rough chopped with scissors, basil ,about 1 stem still attached,washed and dried,roug chopped, kosher salt and fresh ground white pepper, tb water, extra virgin olive oil, sugar, tb red wine vinegar, shallots,peeled,sliced in thin rounds, tb smooth dijon mustard, tb capers and 1 tsp liquid, gherkins ,depending on size,quartered lengthwise and sliced into 1/4 pieces,plus 1 tb liquid.
    12 ingredients
  • Baton Rouge Blondies Baton Rouge Blondies
    all-purpose flour, baking powder, salt, light brown sugar and
    6 More
    all-purpose flour, baking powder, salt, light brown sugar, butter or margarine, softened, vanilla extract, egg, nestle toll house premier white morsels, coarsely chopped macadamia nuts, toasted coconut
    20 min, 10 ingredients
  • Rueben Soup Rueben Soup
    corned beef, head cabbage, sweet onion, caraway seeds and
    9 More
    corned beef, head cabbage, sweet onion, caraway seeds, fresh saurkraut, grated swiss cheese, heavy cream, chicken stock, olive oil, carrott grated, rouge, sicks of butter, flour
    3 hour , 13 ingredients
  • Beurre Rouge Beurre Rouge
    pinot noir or other dry red wine, shallots, quartered and
    4 More
    pinot noir or other dry red wine, shallots, quartered, dried assorted mushrooms, beet, finely chopped, unsalted butter , cut into pieces, salt
    6 ingredients
  • Cornbread-Stuffed Cornish Game Hens with Corn Maque Choux Cornbread-Stuffed Cornish Game Hens with Corn Maque Choux
    butter, chopped onion, chopped celery and
    14 More
    butter, chopped onion, chopped celery, diced peeled cored granny smith or golden delicious apples, chopped fresh sage, coarse kosher salt, freshly ground black pepper, cubes purchased cornbread or corn muffins (about 11 oz), egg, beaten to blend, coarsely grated sharp cheddar cheese (about 2 oz), fresh apple cider or fresh apple juice, cornish game hens, rinsed, patted dry, chopped fresh sage, coarse kosher salt, freshly ground black pepper, olive oil, bacon slices, each halved crosswise
    17 ingredients




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