Baton Rouge Blondies Recipe

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Baton Rouge Blondies
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Ingredients:

  • 1 cup plus 2 tbsp all-purpose flour
  • 1/4 tsp salt
  • 3/4 cup packed light brown sugar
  • 1 large egg
  • 1 cup (6 oz) nestle toll house premier white morsels

Directions:

  1. Preheat oven to 350 degrees F. Grease a 9-inch square baking pan.
  2. Combine flour, baking powder and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg.
  3. Gradually beat in flour mixture.
  4. Stir in morsels, nuts and coconut.
  5. Press into prepared baking pan. Bake for 20 to 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.
  6. Makes 16 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.18 Kcal (754 kJ)
Calories from fat 97.56 Kcal
% Daily Value*
Total Fat 10.84g 17%
Cholesterol 21.69mg 7%
Sodium 47.57mg 2%
Potassium 115.65mg 2%
Total Carbs 20.08g 7%
Sugars 10.23g 41%
Dietary Fiber 0.62g 2%
Protein 1.94g 4%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 473.53 Kcal (1983 kJ)
Calories from fat 256.41 Kcal
% Daily Value*
Total Fat 28.49g 17%
Cholesterol 57.01mg 7%
Sodium 125.02mg 2%
Potassium 303.93mg 2%
Total Carbs 52.77g 7%
Sugars 26.88g 41%
Dietary Fiber 1.62g 2%
Protein 5.1g 4%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 1.7mg 4%
Calcium 83.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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