69618 choros smoked mussel salad Recipes

tomatoes, cut in half, fresh mozzarella cheese, fresh basil leaves, finely chopped, oil -and-vinegar salad dressing, parmesan cheese, grated, dijon mustard

wood chips, fresh lemon juice, prepared horseradish, rainbow trout fillets, salt, divided, freshly ground black pepper, divided, white wine vinegar, walnut oil or olive oil, chili powder, mixed salad greens, sliced golden delicious apple (about 1 large apple), sliced braeburn apple (about 1 large apple), sliced red onion, chopped pecans, toasted

mussels (boiled until open, left intact on a half shell), tomatoes (i use roma, finely diced ), cilantro (diced ), red onion (finely minced ), yellow peppers (aji amarillo), msg, limes , juice of

ritz crackers (or any crackers you like), onion cream cheese (zaar can tsp find onion whipped cream cheese, from philadelphia), smoked oysters or 85 g smoked mussels

smoked chicken breast, finely diced, a tart apple , such as granny smith, finely diced, diced sweet onion , such as walla walla sweet, lime juice, chopped garlic chives (optional), few tsp. light mayonnaise (more or less depending on how mayonaisey you like your chicken salad), dried cranberries or 1/4 cup cherries, salt and pepper

flaked smoked salmon (be sure to remove all of the pin bones and skin), mayonnaise, dried dill weed, dried onion, pepper

sour cream, prepared horseradish, minced garlic, olive oil, apple cider vinegar, chopped green onions, chopped fresh parsley leaves, kosher salt and freshly ground black pepper, smoked mackerel, bones and skin removed, and coarsely flaked, mesclun greens, dark rye croutons, for garnish

heads endive, thinly sliced, shallots, thinly sliced, radishes, thinly sliced, meyer lemon dressing , recipe follows, salt and pepper, several small red beets , roasted and thinly sliced, several small yellow beets , roasted and thinly sliced, smoked trout fillets, store bought or recipe follows, trout roe, meyer lemons, juiced, red wine vinegar, prepared mayonnaise, dijon mustard, whole-grain mustard, salt and freshly ground black pepper, olive oil, chopped fresh tarragon leaves, cold water, kosher salt, brown sugar, rainbow trout , scaled, bones removed, hickory chips

yellow onion, finely chopped, whole smoked whitefish (about 2 lb) (see note ), hard-boiled large egg, finely chopped, mayonnaise, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved

fat-free plain greek-style yogurt, tahini, pickled ginger, roughly chopped , plus 1 tablespoon of its liquid, salt , to taste, granny smith apples , grated on a box grater, celery root, peeled and grated on a box grater, cold-smoked salmon (lox), thinly sliced, sesame seeds, lightly toasted, ground black pepper , to taste, watercress

idaho potatoes , cut into 1/8 inch-thick slices, olive oil, salt and freshly ground pepper, shredded gruyere cheese (about 4 oz), lean smoked ham, finely chopped, mayonnaise, scallion, finely chopped, chopped cornichons, chopped capers, chopped tarragon, dijon mustard

fresh orange juice, olive oil, fresh lemon juice, chopped orange zest, salt and freshly ground pepper, sliced smoked salmon ,cut into thick strips, or two 5 1/2 - to 6-oz cans of fish, drained and broken up (see note), red onion, thinly sliced

red- or white-wine vinegar, dijon mustard, salt, fresh-ground black pepper, olive oil, thick slices baguette, goat cheese , cut into 12 slices, spinach, stems removed, leaves washed well and torn in half (about 2 1/4 quarts), head radicchio (about 3/4 lb), leaves torn into bite-size pieces (about 2 1/4 quarts), smoked trout fillets, skin removed, flesh flaked

uncooked crayfish tails , split down the back to give 2 identical halves, handfuls assorted salad leaves and greens (rocket, endive, salad burnet, radicchio, escarole, tat soi, etc), tomatoes, halved or whole, goats cheese , choose 1 that isn tsp too dry, and crumble it, avocado oil, lemon, juiced, salt and freshly ground pepper

hickory chunks, peanut oil, honey, soy sauce or hoisin sauce, bourbon, quail , breasts deboned, rice flour, salt, freshly ground pepper, water, vegetable oil, gourmet salad greens, bourbon dressing, ripe pears, thinly sliced, pickled red onion, sliced celery hearts, spiced pecans

olive oil, garlic , cut into thin slices, calamari cut into rings, peeled and deveined shrimp, cut in half , along the vein line, cooked great northern beans (if canned , get from health food store), sherry wine vinegar, salt and freshly ground black pepper, smoked mussels, navel oranges , cut into supremes, mixed greens such as frisee , bibb, red leaf lettuce washed, dried and torn into pieces lightly dressed with olive oil and sherry wine vinegar

mussels , scrubbed and debearded just before cooking, water, bay leaves, tiny new potatoes, green onions, snipped fresh dill, dijon mustard, chicken stock, white wine vinegar, extra virgin olive oil, tomatoes, spinach leaves, salt & pepper

shrimp , medium size, mussels, in the shell, green cabbage, purple cabbage, cucumber, fennel bulb, red onion, capers, fresh parsley, ground pepper, nigella seeds, lemons, apple cider vinegar, extra virgin olive oil