Smoked Salmon Salad with Orange Vinaigrette Recipe

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Smoked Salmon Salad with Orange Vinaigrette
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Ingredients:

Directions:

  1. In a medium bowl, combine the orange juice, olive oil, lemon juice and orange zest and season with salt and pepper. Add the salmon and red onion and toss to coat with the dressing. Arrange the salad on a plate and serve.
  2. Wine Recommendation: The oily richness of smoked salmon is a classic match with the lemony-dry tartness of Champagne. Look for nonvintage bruts from Taittinger or Perrier-Jouët.
  3. Notes: Use water-packed salmon or tuna, or try the delicious and delicate smoked whitefish that's available by mail from Minnesota's Ojibwe Foods, 218-335-8312.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.97 Kcal (804 kJ)
Calories from fat 98.71 Kcal
% Daily Value*
Total Fat 10.97g 17%
Cholesterol 52.72mg 18%
Sodium 340.99mg 14%
Potassium 319.69mg 7%
Total Carbs 3.07g 1%
Sugars 1.74g 7%
Dietary Fiber 0.38g 2%
Protein 20.14g 40%
Vitamin C 8.9mg 15%
Iron 1.1mg 6%
Calcium 45mg 5%
Amount Per 100 g
Calories 198.16 Kcal (830 kJ)
Calories from fat 101.9 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 54.42mg 18%
Sodium 351.99mg 14%
Potassium 330mg 7%
Total Carbs 3.17g 1%
Sugars 1.8g 7%
Dietary Fiber 0.39g 2%
Protein 20.79g 40%
Vitamin C 9.2mg 15%
Iron 1.2mg 6%
Calcium 46.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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