1143 chops creole onions Recipes

  • Creole Vegetables and Chicken
    diced tomatoes, chopped green bell peppers and
    12 More
    diced tomatoes, chopped green bell peppers, chopped yellow onion, sliced celery, reduced-sodium fat-free chicken broth, worcestershire sauce, dried thyme, bay leaf, olive oil, chicken tenders, cut up, sugar substitute, hot pepper sauce (optional), chopped fresh parsley
    14 min, 14 ingredients
  • Creole Chicken I
    chicken thighs, cooked ham, cut into 1 inch cubes and
    9 More
    chicken thighs, cooked ham, cut into 1 inch cubes, diced tomatoes, green bell pepper, chopped, green onions, chopped, tomato paste, salt, hot pepper sauce, water, uncooked long grain white rice, polish sausage, sliced diagonally
    5 hour 35 min, 11 ingredients
  • Creole Shrimp and Sweet Potato Grits
    milk, uncooked regular grits and
    13 More
    milk, uncooked regular grits, raw shrimp, peeled and deveined, garlic cloves, minced, canola oil, chopped green onions, chopped fresh cilantro, lemon zest, asian sriracha hot chili sauce, cooked, mashed sweet potatoes, shredded smoked gouda cheese, butter, salt, freshly ground pepper, garnish: fresh cilantro sprigs
    16 ingredients
  • Creole Potato Salad
    russet potatoes, peeled and cut into 3/4 inch cubes, salt and
    9 More
    russet potatoes, peeled and cut into 3/4 inch cubes, salt, distilled white vinegar, olive oil, celery ribs, finely chopped, green onions, sliced, using the tops and about 1 inch of the white part, parsley, minced, creole course grainy mustard, mayonnaise, salt free cajun seasoning, salt and pepper
    30 min, 11 ingredients
  • Creole Cornbread Stuffing (Emeril's) Creole Cornbread Stuffing (Emeril's)
    baked basic cornbread (we like the recipe from the alber ... and
    17 More
    baked basic cornbread (we like the recipe from the alber s cornbread box, broken into 1-inch pieces, we recommend baking th), unsalted butter, chicken stock (canned or fresh ), heavy cream, milk, eggs, original essence , plus, original essence (divided ), andouille sausage , cut crosswise into 1-inch pieces (or other smoked sausage), vegetable oil, chopped yellow onions, chopped celery, chopped green bell peppers, salt, fresh ground black pepper, cayenne pepper, minced garlic, chopped fresh thyme
    1 hour , 18 ingredients
  • Creole Gratin of Oysters and Artichoke Creole Gratin of Oysters and Artichoke
    olive oil, crushed red pepper flakes, chopped red onion and
    17 More
    olive oil, crushed red pepper flakes, chopped red onion, chopped celery, chopped garlic, fresh thyme , chopped a bit, dry sherry, black pepper, salt, drops tabasco sauce, heavy whipping cream, flour, chopped fresh tomato, lemon juice, artichoke hearts, drained, rinsed, and quartered, fresh oyster, drained, chopped fresh parsley, fresh breadcrumb, lightly toasted, grated swiss cheese, paprika
    45 min, 20 ingredients
  • Creole Rice Cakes Creole Rice Cakes
    bacon, chopped, green onions or 3 tbsp scallions, minced and
    8 More
    bacon, chopped, green onions or 3 tbsp scallions, minced, bell peppers, seeded and chopped, salt, ground black pepper, cooked rice, flour, baking powder, tomato , pulp, bacon fat, for frying
    25 min, 10 ingredients
  • Creole Remoulade Sauce Creole Remoulade Sauce
    lemon juice, cider vinegar, prepared mustard and
    9 More
    lemon juice, cider vinegar, prepared mustard, prepared horseradish, paprika, salt, black pepper, ground red pepper, ketchup (optional), vegetable oil, chopped celery, chopped green onions
    15 min, 12 ingredients
  • Creole Catfish Dip Creole Catfish Dip
    catfish fillets (4 ozs), cream cheese softened (8 oz size) and
    6 More
    catfish fillets (4 ozs), cream cheese softened (8 oz size), mayonnaise, worcestershire sauce, fresh lemon juice, chopped green onions, divided, chili sauce (12 oz size)
    8 min, 8 ingredients
  • Creole Catfish Dip Creole Catfish Dip
    catfish fillets, cream cheese, softened, mayonnaise and
    5 More
    catfish fillets, cream cheese, softened, mayonnaise, worcestershire sauce, fresh lemon juice, chopped green onions, divided, chili sauce
    8 ingredients
  • Creole Crawfish/Shrimp Monica Creole Crawfish/Shrimp Monica
    fresh rotelle pasta , cooled al dente, butter, heavy cream and
    2 More
    fresh rotelle pasta , cooled al dente, butter, heavy cream, chopped green onion, crawfish or 1 1/2 lbs shrimp
    40 min, 6 ingredients
  • Creole-Cajun Wings With Blue Cheese Garlic Dip Creole-Cajun Wings With Blue Cheese Garlic Dip
    oil (for deep frying) and
    14 More
    oil (for deep frying), chicken wings , cut at joints and tips discarded, tomato sauce, butter or 1/2 cup margarine, melted, hot pepper sauce, refrigerated blue cheese dressing, baby shrimp, rinsed and chopped, green onions, thinly sliced, garlic clove, minced, celery seed, dried thyme, cayenne pepper, ground mustard, pepper, hot pepper sauce
    8 hour 50 min, 15 ingredients
  • Heirloom and Creole Tomato Salad (Emeril Lagasse) Heirloom and Creole Tomato Salad (Emeril Lagasse)
    extra virgin olive oil, balsamic vinegar, minced garlic and
    21 More
    extra virgin olive oil, balsamic vinegar, minced garlic, chopped fresh mild herbs (parsley, basil, chervil, tarragon, etc.), salt and fresh black pepper, assorted heirloom tomatoes, creole tomatoes, vidalia onion, peeled, haas avocados, fresh mozzarella cheese, dozen baguette croutons, about 1-inch thick, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper
    25 min, 24 ingredients
  • Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse) Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse)
    rabbit tenderloins and
    50 More
    rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper
    3 hour 15 min, 51 ingredients
  • Gulf Shrimp Cheesecake with Creole Mustard Dressing (Emeril Lagasse) Gulf Shrimp Cheesecake with Creole Mustard Dressing (Emeril Lagasse)
    parmesan, grated, bread crumbs, unsalted butter, melted and
    16 More
    parmesan, grated, bread crumbs, unsalted butter, melted, olive oil, onion, chopped, chopped carrot, chopped red bell pepper, salt and pepper, cream cheese, at room temperature, eggs, heavy cream, grated smoked gouda, cooked (16 to 20 count) shrimp, peeled, deveined and roughly chopped , about 2 cups, creole mustard dressing , recipe follows, creole mustard, mayonnaise, champagne vinegar, water , to thin, salt and pepper
    1 hour 25 min, 19 ingredients
  • Bayou Country Smokey Creole Mustard Sauce Bayou Country Smokey Creole Mustard Sauce
    bacon, cooked and chopped fine, bacon drippings and
    7 More
    bacon, cooked and chopped fine, bacon drippings, green onion, chopped, creole mustard, tomato paste, orange juice, red wine vinegar, honey, creole seasoning
    15 min, 9 ingredients
  • Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse) Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)
    duck livers, cleaned and rinsed in cool water, patted dry and
    19 More
    duck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil
    40 min, 20 ingredients
  • A Creole Fried Shrimp Salad with Vidalia Onions, a Classic Remoulade Dressing and Pickled Okra (Emeril Lagasse) A Creole Fried Shrimp Salad with Vidalia Onions, a Classic Remoulade Dressing and Pickled Okra (Emeril Lagasse)
    egg, lemon, juiced, chopped onions, chopped green onions and
    27 More
    egg, lemon, juiced, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, dozen medium shrimp, peeled and deveined, hot sauce, all-purpose flour, yellow cornmeal, vegetable oil, for frying, assorted summer baby greens, vidalia onion, cut into thin rings, pickled okra, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    13 min, 31 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top