Creole Catfish Dip Recipe

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Creole Catfish Dip
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Ingredients:

Directions:

  1. Fish in a Flash: Pour water to a depth of 2 inches into a large skillet; bring to a boil. Add fish, and return to a boil. Cover, reduce heat. and simmer 5 to 8 minutes or until fish flakes with a fork. Remove from skillet with a slotted spoon; cool slightly. Flake into bite-size pieces.
  2. Beat cream cheese and next 4 ingredients with an electric mixer until smooth. Stir in 1/4 cup green onions. Spread cheese mixture in an 8-inch bowl or cast-iron skillet. Spread chili sauce over cheese mixture; top with flaked catfish and remaining onions. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.53 Kcal (923 kJ)
Calories from fat 149.68 Kcal
% Daily Value*
Total Fat 16.63g 26%
Cholesterol 46.28mg 15%
Sodium 449.03mg 19%
Potassium 299.53mg 6%
Total Carbs 8.79g 3%
Sugars 3.53g 14%
Dietary Fiber 1.18g 5%
Protein 8.14g 16%
Vitamin C 6.5mg 11%
Iron 1.2mg 6%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 223.09 Kcal (934 kJ)
Calories from fat 151.41 Kcal
% Daily Value*
Total Fat 16.82g 26%
Cholesterol 46.82mg 15%
Sodium 454.24mg 19%
Potassium 303mg 6%
Total Carbs 8.89g 3%
Sugars 3.57g 14%
Dietary Fiber 1.2g 5%
Protein 8.24g 16%
Vitamin C 6.6mg 11%
Iron 1.2mg 6%
Calcium 52.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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