Directions:
- Cook bacon until crisp, set aside.
- Add chopped green onions to bacon drippings, cook over low heat for about 5 minutes.
- Add tomato paste and cook for 3 minutes over low heat.
- Add remaining ingredients, stir thoroughly. Cook for 5 minutes over low heat.
- Remove from heat and refrigerate until desired.
- Use as a dipping sauce for fried seafood and vegetables. Also may be used as sauce for grilled chicken, pork chops, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.89 Kcal (1034 kJ) | ||
| Calories from fat | 23.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 3% | |
| Sodium | 2029.89mg | 85% | |
| Potassium | 442.93mg | 9% | |
| Total Carbs | 25.73g | 9% | |
| Sugars | 22.5g | 90% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 28.5mg | 47% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.79 Kcal (514 kJ) | ||
| Calories from fat | 11.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 4% | |
|---|---|---|---|
| Cholesterol | 4.46mg | 3% | |
| Sodium | 1009.57mg | 85% | |
| Potassium | 220.29mg | 9% | |
| Total Carbs | 12.8g | 9% | |
| Sugars | 11.19g | 90% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 2.19g | 9% | |
| Vitamin C | 14.2mg | 47% | |
| Iron | 0.6mg | 6% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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