Creole Cornbread Stuffing (Emeril's) Recipe

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Ingredients:

Serving

12 cups baked basic cornbread (we like the recipe from the alber's cornbread box, broken into 1-inch pieces, we recommend baking th)
1/2 tbsp unsalted butter
4 cups chicken stock (canned or fresh )
1 cup heavy cream
1 cup milk
2 large eggs
1 tbsp emeril's original essence , plus
1 tsp emeril's original essence (divided )
1 lb andouille sausage
3 tbsp vegetable oil
3 cups chopped yellow onions
2 cups chopped celery
2 cups chopped green bell peppers
1 tsp salt
1/2 tsp fresh ground black pepper
1 pinch cayenne pepper
2 tbsp minced garlic
4 tsp finely chopped fresh thyme

Directions:

Preheat oven to 400°F Grease a 10x15-inch baking dish or two 9-inch square baking dishes with the butter.
Combine the chicken stock, cream, milk, eggs and 1 tablespoons Essence in a large bowl and whisk to blend. Add the dried cornbread and stir to mix, breaking up the pieces with a wooden spoon. Cover and refrigerate for 1 hour.
Meanwhile, heat a large skillet or medium pot over high heat. Add the andouille and cook until browned, about 5 minutes.
Add the vegetable oil and reduce the heat to medium high. Add the onions, celery, bell peppers, remaining 2 teaspoons Essence, the salt, black pepper, and cayenne; stir to mix.
Cook the vegetables, stirring occasionally, until very soft and golden, about 15 minutes. Add the garlic and thyme; cook until fragrant, about 30 seconds. Remove from the heat and add to the cornbread mixture. Stir to mix well.
Pour into the prepared baking dish(es) and bake until golden brown, 35 to 40 minutes.
Remove from the oven. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1035.93 Kcal (4337 kJ)
Calories from fat	382.24 Kcal
		% Daily Value*
Total Fat	42.47g	65%
Cholesterol	211.23mg	70%
Sodium	2103.52mg	88%
Potassium	566.04mg	12%
Total Carbs	137.92g	46%
Sugars	42.39g	170%
Dietary Fiber	5.99g	24%
Protein	27.79g	56%
Vitamin C	35mg	58%
Vitamin A	0.8mg	27%
Iron	18.8mg	104%
Calcium	378.2mg	38%

Amount Per 100 g
Calories	215.1 Kcal (901 kJ)
Calories from fat	79.37 Kcal
		% Daily Value*
Total Fat	8.82g	65%
Cholesterol	43.86mg	70%
Sodium	436.77mg	88%
Potassium	117.53mg	12%
Total Carbs	28.64g	46%
Sugars	8.8g	170%
Dietary Fiber	1.24g	24%
Protein	5.77g	56%
Vitamin C	7.3mg	58%
Vitamin A	0.2mg	27%
Iron	3.9mg	104%
Calcium	78.5mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.5

Points
28

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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