Gulf Shrimp Cheesecake with Creole Mustard Dressing (Emeril Lagasse) Recipe

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Gulf Shrimp Cheesecake with Creole Mustard Dressing (Emeril Lagasse)
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Ingredients:

Directions:

  1. Filling:
  2. Preheat oven to 350 degrees.
  3. Make the crust: Combine the Parmesan cheese, breadcrumbs, and butter until thoroughly blended, and press the mixture into a 9-inch springform pan.
  4. Make the filling: Heat the oil in a saute pan over high heat. Add the onions, carrots and red pepper, and saute for 3 minutes. Season with salt and pepper. Using an electric mixer, beat the cream cheese with the eggs until thick and creamy, about 4 minutes. Beat the cream, Gouda, cooked vegetables, and cooked shrimp. Season with salt and pepper. Pour the filling over the crust in the springform pan, bake until firm, about 1 hour and 15 minutes.
  5. Creole Mustard Sauce:
  6. Combine all ingredients and set aside.
  7. Yield: 1 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.33 Kcal (2752 kJ)
Calories from fat 493.61 Kcal
% Daily Value*
Total Fat 54.85g 84%
Cholesterol 247.75mg 83%
Sodium 904.18mg 38%
Potassium 318.59mg 7%
Total Carbs 17.09g 6%
Sugars 4.76g 19%
Dietary Fiber 1.29g 5%
Protein 24.22g 48%
Vitamin C 10.2mg 17%
Vitamin A 0.3mg 12%
Iron 4.8mg 27%
Calcium 364mg 36%
Amount Per 100 g
Calories 294.79 Kcal (1234 kJ)
Calories from fat 221.37 Kcal
% Daily Value*
Total Fat 24.6g 84%
Cholesterol 111.11mg 83%
Sodium 405.5mg 38%
Potassium 142.88mg 7%
Total Carbs 7.67g 6%
Sugars 2.14g 19%
Dietary Fiber 0.58g 5%
Protein 10.86g 48%
Vitamin C 4.6mg 17%
Vitamin A 0.2mg 12%
Iron 2.2mg 27%
Calcium 163.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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