59 chop quince Recipes

chopped cored peeled quince (about 1 1/2 lb), lemon, seeded and coarsely chopped, sugar, water, vanilla bean , split lengthwise

quinces, peeled, cored, chopped, sugar, water, crystallized ginger, chopped, drops rose water (optional)

quinces (about 3 medium), peeled, quartered, cored, cut into 1/3-inch cubes (about scant 4 cups), apple cider, chopped red onion, apple cider vinegar, golden brown sugar, dried currants, minced peeled fresh ginger, grated orange peel, whole star anise, black mustard seeds, dried crushed red pepper, ground cardamom, salt

quinces (or 3 large baking apples), chopped rosemary, tblsp acacia honey, rum, pine nuts, juice of 1 lime, water

quinces, cut off the tops ,scoop out the core and most of the quince flesh,reserve 1 cup of the flesh (a melon baller does a good job), onion, finely chopped, butter, lean ground beef or 1 lb veal, water, raw rice, cinnamon, salt and pepper, sugar, water, lemon juice, brown sugar

chopped cored peeled quince (about 4 quinces), water, sugar, julienne-cut lemon rind, fresh lemon juice

sugar, liquid pectin, water, quinces, cored and chopped, peels on, lemon juice

fresh quinces, chopped, water, sugar, approximately, lemon juice, strained, brandy

ripe quince, salt, onion, grated, crushed garlic, red or green chilli, sliced, seeded and finely chopped, sugar, lemon juice

quinces , each weighing about 1 lb, onion, chopped, extra virgin olive oil, pine nuts, ground bison, ground cinnamon, allspice, freshly ground black pepper

quinces, peeled and chopped, orange juice, lime juice, pears, peeled and chopped, chopped red onion, chopped seeded jalapeno pepper, minced fresh gingerroot, honey, salt

quinces, unpeeled, cored and chopped, green tomatoes, chopped, seedless raisins, finely chopped, stoned dates, finely chopped, brown sugar, malt vinegar, dessert spoon fresh ginger, finely chopped, chili powder, mustard powder

chopped peeled quinces (about 4 medium), water, sugar, orange juice, grated orange peel

chopped poached quinces (about 16 quince quarters), brown sugar, cornstarch, pitted tart cherries in water, drained, all-purpose flour (about 3 1/3 oz), oats, brown sugar, salt, chilled butter, cut into small pieces

chopped cored peeled quince (about 4 quinces), sugar, dried currants, grated peeled fresh ginger, cider vinegar

apple cider vinegar, golden brown sugar, quinces (about 21 oz), peeled, quartered, cored, cut into 1/2-inch dice, granny smith apples (about 24 oz), peeled, quartered, cored, cut into 1/2-inch dice, water, minced peeled fresh ginger, ground coriander, ground cardamom, salt, cinnamon stick, broken in half, minced serrano chile with seeds, coarsely chopped pitted medjool dates (about 7 oz), fresh lime juice

quinces, water, honey (if you have greek thyme , definitely use it!), fresh-squeezed and strained lemon juice, strained greek yogurt or 2 cups sour cream, chopped lightly toasted pine nuts or 1/2 cup walnuts, cinnamon

onion, chopped, garlic cloves, pressed, olive oil, stew meat, salt, pepper, water, tomato paste, quinces , do not peel; just slice like an apple (make sure to remove the entire core), lime or lemon juice or the juice of 3 s, pitted prunes, potatoes, peeled and cut into medium dice