Quince Sambal Recipe

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Quince Sambal
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Ingredients:

Directions:

  1. Peel and core the quince, and grate coarsely or slice into the finest slivers. Pile in a bowl, sprinkle with salt and set aside for 1-2 hours. Rinse under cold running water, drain well, and dry thoroughly with a clean tea towel. Mix with the remaining ingredients, cover and chill until required.
  2. Lannice Snyman shares her tips with Epicurious: · According to Snyman, a sambal is Any tasty side dish that you serve with a curry. This delicious treat was created to accompany Snyman's Lobster Curry, but it would pair equally well with any Indian-, Malaysian-, or Thai-inspired dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.56 Kcal (19 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.08mg 0%
Potassium 3.71mg 0%
Total Carbs 1.19g 0%
Sugars 1.02g 4%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Vitamin C 1.1mg 2%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 125.37 Kcal (525 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.29mg 0%
Potassium 101.84mg 0%
Total Carbs 32.75g 0%
Sugars 27.91g 4%
Dietary Fiber 0.47g 0%
Protein 0.21g 0%
Vitamin C 29mg 2%
Iron 0.2mg 0%
Calcium 8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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