Quince Jelly Recipe

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Ingredients:

Serving

Directions:

Combine quinces and water in large pan, simmer, covered, about 11/2 hours or until quinces are very soft. Strain mixture through fine cloth. Allow liquid to drip through cloth slowly several hours or overnight, do not squeeze cloth; discard quince pulp.
Measure liquid, allow 220g (1 cup) sugar to each cup of liquid. Return liquid to pan with sugar, stir over heat, without boiling, until sugar is dissolved. Stir in juice, boil, uncovered, about 20 minutes or until jelly sets when tested. Remove from heat, stir in brandy. Allow bubbles to subside, pour into hot sterilised jars; seal while hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	615.77 Kcal (2578 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10.85mg	0%
Potassium	430.6mg	9%
Total Carbs	152.31g	51%
Sugars	118.59g	474%
Dietary Fiber	4g	16%
Vitamin C	42.9mg	71%
Iron	2mg	11%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	168.72 Kcal (706 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.97mg	0%
Potassium	117.98mg	9%
Total Carbs	41.73g	51%
Sugars	32.49g	474%
Dietary Fiber	1.1g	16%
Vitamin C	11.7mg	71%
Iron	0.5mg	11%
Calcium	6.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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