Ruby Quince Marmalade Recipe

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Ruby Quince Marmalade
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Ingredients
5
Count
Nutrition
743
Calories
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Ingredients:

  • 3 cups water
  • 2 cups sugar
  • 1/4 cup (1-inch) julienne-cut lemon rind

Directions:

  1. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat to medium, and cook 1 hour and 15 minutes or until thick. (Mixture will continue to thicken as it cools.) Cool. Store marmalade in an airtight container in refrigerator up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.23 Kcal (3112 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.74mg 1%
Potassium 966.02mg 21%
Total Carbs 193.12g 64%
Sugars 118.52g 474%
Dietary Fiber 9.46g 38%
Vitamin C 82.9mg 138%
Iron 4.7mg 26%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 75.9 Kcal (318 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.94mg 1%
Potassium 98.65mg 21%
Total Carbs 19.72g 64%
Sugars 12.1g 474%
Dietary Fiber 0.97g 38%
Vitamin C 8.5mg 138%
Iron 0.5mg 26%
Calcium 9.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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