Quince-Ginger Marmalade (Jam) Recipe

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Quince-Ginger Marmalade (Jam)
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Ingredients
5
Count
Nutrition
451
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Put the quince, sugar and water in a saucepan.
  2. Stir until the sugar has dissolved.
  3. Bring to a boil and simmer until the quince has completely softened and has become part of the water sugar mixture.Apprx 20 minutes.
  4. Force the mixture through a sieve into another pot and add the ginger.
  5. Bring to a simmer until it forms a drop from a teaspoon.
  6. Add the rose water.
  7. Pour into sterilized jars and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.47 Kcal (1890 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.15mg 0%
Potassium 234.1mg 5%
Total Carbs 116.97g 39%
Sugars 51.45g 206%
Dietary Fiber 2.37g 9%
Vitamin C 17.7mg 30%
Iron 1.2mg 7%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 129.57 Kcal (542 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.34mg 0%
Potassium 67.18mg 5%
Total Carbs 33.57g 39%
Sugars 14.77g 206%
Dietary Fiber 0.68g 9%
Vitamin C 5.1mg 30%
Iron 0.3mg 7%
Calcium 7.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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