498 chocolate fudge milk marshmallows Recipes

cake, boiling water, unsweetened cocoa powder, all-purpose flour, baking soda, baking powder, salt, butter(softened ), white sugar, eggs, vanilla extract, choc fudge, butter, unsweetened chocolate, condensed milk, marshmallow icing, eggwhites, white sugar, cold water, light corn syrup, vanilla extract, marshmallow

milk chocolate chips, oleo, marshmallow cream, walnuts, vanilla, sugar, evaporated milk

sugar, marshmallow creme, evaporated milk, butter or 1 tbsp margarine, semi-sweet chocolate chips, milk chocolate bars with almonds, chopped, vanilla, chopped slivered almonds

sugar, butter, evaporated milk, marshmallow creme, milk chocolate chips, vanilla, walnuts, chopped (optional)

sugar, light margarine, evaporated milk, marshmallows, semi-sweet chocolate chips

sugar, butter, evaporated milk, marshmallows, cream, chocolate chips, peanut butter, vanilla

sugar, butter or 1 cup margarine, dark brown sugar, evaporated milk, marshmallows, halved, semi-sweet chocolate chips (12 oz), milk chocolate candy bars, broken (i use hersheys), semisweet baking chocolate, chopped, vanilla extract, chopped pecans or 2 cups walnuts

sugar, chocolate chips, evaporated milk, marshmallows, unsweetened chocolate, margarine, chocolate candy bars, milk chocolate chips, vanilla, nuts (optional)

sugar, butter, dark brown sugar, evaporated milk, marshmallows, halved, semisweet chocolate chips, milk chocolate candy bars (7 oz each), broken, semisweet chocolate, chopped, vanilla extract, chopped pecans

sugar, whole milk, vanilla, butter (no margarine), marshmallows, cut in quarters, unsweetened chocolate squares, cut up, semi-sweet chocolate chips, milk chocolate chips

butter, divided, sugar, evaporated milk, salt, german sweet chocolate, chopped, semisweet chocolate chips, milk chocolate chips, marshmallow creme, chopped pecans or walnuts, toasted, vanilla extract

butter, divided, sugar, evaporated milk, salt, marshmallow creme, german sweet chocolate, chopped, milk chocolate candy bars with almonds (1.45 oz each), chopped, semisweet chocolate chips, chopped blanched almonds, vanilla extract

sugar, butter or margarine, dark sugar, evaporated milk, marshmallows, halved, semisweet chocolate chips, milk chocolate candy bars ( 7-oz each ) broken, semisweet baking chocolate, chopped, vanilla extract, chopped pecans

marshmallow creme, white sugar, evaporated milk, butter, salt, milk chocolate chips, semi-sweet chocolate chips, chopped nuts (optional), vanilla extract

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

semi-sweet chocolate chips, condensed milk, marshmallows, marshmallow (multi coloured if you wish)

milk chocolate bars - i buy the big ones that are always on sale at christmas time , but any size will do, just make sure it adds up to 20 oz. if you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars., butter (not margarine!), softened to room temperature. also, a little extra for your pans., semi-sweet chocolate chips. use a good brand , as in nestle s, hershey s, or ghiradelli. if you prefer lighter fudge, use milk chocolate chips., granulated (white) sugar, evaporated milk, marshmallows, vanilla , use the real stuff, nuts, chopped

marshmallow cream, chocolate hershey chocolate kiss (recommended -- hershey s), sugar, evaporated milk, butter, pecan halves (optional)