Milk Chocolate Fudge Recipe

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Milk Chocolate Fudge
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Ingredients:

Directions:

  1. Place marshmallow cream and kisses into a large bowl. Set aside.
  2. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes.
  3. Pour over marshmallow and chocolate, stirring until well blended.
  4. Stir in pecans (optional).
  5. Drop by teaspoonfuls onto waxed paper. OR, pour into serving dish and let set and give to your friends for a wonderful holiday gift.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.82 Kcal (3039 kJ)
Calories from fat 419.79 Kcal
% Daily Value*
Total Fat 46.64g 72%
Cholesterol 21.18mg 7%
Sodium 55.85mg 2%
Potassium 255.13mg 5%
Total Carbs 77.49g 26%
Sugars 61.68g 247%
Dietary Fiber 4.26g 17%
Protein 7.8g 16%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 113.1mg 11%
Amount Per 100 g
Calories 471.74 Kcal (1975 kJ)
Calories from fat 272.83 Kcal
% Daily Value*
Total Fat 30.31g 72%
Cholesterol 13.77mg 7%
Sodium 36.3mg 2%
Potassium 165.82mg 5%
Total Carbs 50.36g 26%
Sugars 40.08g 247%
Dietary Fiber 2.77g 17%
Protein 5.07g 16%
Vitamin C 0.5mg 1%
Iron 0.9mg 8%
Calcium 73.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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