Three-Chocolate Fudge Recipe

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Three-Chocolate Fudge
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Ingredients:

Directions:

  1. In a large saucepan, combine first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil 5 minutes, stirring constantly. Remove from the heat; stir in marshmallows until melted.
  2. Stir in chocolate chips until melted. Add chocolate bars and chopped chocolate; stir until melted. Fold in vanilla and pecans; mix well. Pour into a greased 15x10x1-in. pan. Chill until firm. Cut into squares. Yield: 5-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.87 Kcal (619 kJ)
Calories from fat 85.89 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 8.21mg 3%
Sodium 7.23mg 0%
Potassium 51.67mg 1%
Total Carbs 16.1g 5%
Sugars 13.98g 56%
Dietary Fiber 0.83g 3%
Protein 1.13g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 16mg 2%
Amount Per 100 g
Calories 515.1 Kcal (2157 kJ)
Calories from fat 299.21 Kcal
% Daily Value*
Total Fat 33.25g 15%
Cholesterol 28.6mg 3%
Sodium 25.18mg 0%
Potassium 180mg 1%
Total Carbs 56.1g 5%
Sugars 48.69g 56%
Dietary Fiber 2.89g 3%
Protein 3.92g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 1.3mg 2%
Calcium 55.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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