Directions:
- Butter a 9 square baking pan and set aside.
- Combine sugar, marshmallow creme, evaporated milk, and butter in a large heavy saucepan.
- Bring to a rolling boil over medium heat, stirring constantly.
- Cook for 7 minutes.
- Remove from heat and IMMEDIATELY add the chocolate chips and the candy bar pieces,, stirring constantly until they are completely melted.
- Stir in the vanilla.
- Mix in the almonds.
- Pour fudge into the prepared pan, and cool completely before cutting into 1 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.03 Kcal (507 kJ) | ||
| Calories from fat | 31.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 3.75mg | 0% | |
| Potassium | 32.87mg | 1% | |
| Total Carbs | 22.54g | 8% | |
| Sugars | 20.97g | 84% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.11g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 419.91 Kcal (1758 kJ) | ||
| Calories from fat | 108.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 5% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 1% | |
| Sodium | 13.02mg | 0% | |
| Potassium | 114.05mg | 1% | |
| Total Carbs | 78.2g | 8% | |
| Sugars | 72.77g | 84% | |
| Dietary Fiber | 1.88g | 2% | |
| Protein | 3.86g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 54.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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