23424 chocolate flour sugar Recipes

flour, sugar, cocoa, cinnamon, baking powder, baking soda, salt, nuts, chocolate, chopped, syrup, water, vanilla essence, almond essence

flour, sugar, cocoa, egg, milk, oil, chocolate chips, vanilla, coffee , mug

flour, sugar, cold butter, semi-sweet chocolate chips, sweetened condensed milk, egg, almonds, toasted and chopped, almond extract, shortening

sugar, shortening, eggs, vanilla, melted chocolate squares, flour, salt, baking soda, maraschino cherry, chopped, nuts, chopped, cold water

flour, sugar, cinnamon, baking powder, salt, eggs, milk, melted butter, vanilla, chocolate chips

flour, sugar, baking powder, salt, eggs, milk, vegetable oil, vanilla extract, chocolate chip

flour, sugar, baking powder, salt, low-fat milk or 1 cup whole milk, egg yolks, egg whites, cream of tartar, melted butter, milk chocolate chips

flour, sugar, baking powder, salt, eggs, vanilla extract, walnuts (chopped ), chocolate chips

flour, sugar, butter, butter, at room temperature, sweetened condensed milk, light corn syrup, dry-roasted salted peanuts, chocolate chips

flour, sugar, baking powder, salt, cold unsalted butter, symphony candy bar, broken up into chunks or 1/2 cup chocolate chips, orange juice

flour, sugar, divided, cocoa, baking powder, baking soda, salt, butter, eggs, beaten, milk, semisweet chocolate chips, frozen presweetened tart cherries, thawed and drained

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

flour , sifted, salt, baking powder, semisweet chocolate morsel, sugar, butter, soft, vanilla, eggs, nuts, chopped (optional)

chocolate chips, baking soda, butter, eggs, flour, sugar, vanilla, water

flour, butter, gill of water, a pinch of salt, drops of vanilla essence, egg, quantities may be doubled to make a larger number of buns, grated chocolate, icing sugar, vanilla essence, gill of water

flour, sugar, baking powder, salt, eggs, milk, vegetable oil, chocolate chips

flour, sugar, salt, margarine or 3/4 cup butter, cold, eggs, condensed milk, sweetened, maple flavoring, nuts, chopped, semi-sweet chocolate chips

flour, sugar, baking powder, salt, egg, milk, cooking oil, semisweet chocolate pieces, cashews, chopped (hazelnuts may be used also), shortening, cashews, coarsely chopped for topping (optional)