Directions:
- Sift the flour, sugar, baking powder, and salt onto wax paper.
- Mix egg yolks and milk in a separate bowl.
- Melt butter, then put in fridge or freezer for a short while to cool off as to prevent the egg curdling.
- Add a dime sized amount of egg-milk mixture to the melted butter, and keep doing so, then but the butter mixture back into the egg-milk bowl (don't worry about the lumps, the egg hasn't curdled, they are just lumps of butter, so just keep mixing).
- Add sifted flour mixture into the egg mixture.
- Beat the egg whites on medium high, while adding in cream of tartar to stiffen. stop mixing when stiff peaks begin to form.
- Gently fold egg whites into egg-flour mixture, careful not to mix.
- Add in chocolate chips.
- Preheat griddle to 350 degrees (or pan to medium-low).
- Top with whipped cream once slightly cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.47 Kcal (1036 kJ) | ||
| Calories from fat | 102.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 18% | |
|---|---|---|---|
| Cholesterol | 43.71mg | 15% | |
| Sodium | 545.46mg | 23% | |
| Potassium | 270.81mg | 6% | |
| Total Carbs | 31.41g | 10% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 6.45g | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 148.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 256.28 Kcal (1073 kJ) | ||
| Calories from fat | 106.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 45.26mg | 15% | |
| Sodium | 564.86mg | 23% | |
| Potassium | 280.44mg | 6% | |
| Total Carbs | 32.52g | 10% | |
| Sugars | 4.65g | 18% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 6.68g | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 153.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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