Chocolate Dessert Scones Recipe

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Chocolate Dessert Scones
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Spray baking sheet with nonstick spray.
  3. In a large bowl, whisk together the flour, sugar, baking powder and salt.
  4. Cut in the butter until the mixture resembles large crumbs.
  5. Stir in the chocolate.
  6. Mix in the orange juice to form the dough (sometimes you may need more orange juice) Turn out the dough on a floured surface.
  7. Roll or pat into a 9 circle about half an inch thick.
  8. Cut into 4 large wedges and transfer to baking sheet.
  9. Bake until golden, about 12-15 minutes.
  10. I use this for strawberry shortcake or top with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1915.34 Kcal (8019 kJ)
Calories from fat 1011.01 Kcal
% Daily Value*
Total Fat 112.33g 173%
Cholesterol 98.52mg 33%
Sodium 2147.05mg 89%
Potassium 408.62mg 9%
Total Carbs 216.27g 72%
Sugars 143.42g 574%
Dietary Fiber 13.33g 53%
Protein 32.72g 65%
Vitamin C 5.8mg 10%
Vitamin A 0.2mg 6%
Iron 4.3mg 24%
Calcium 790.5mg 79%
Amount Per 100 g
Calories 1090.66 Kcal (4566 kJ)
Calories from fat 575.7 Kcal
% Daily Value*
Total Fat 63.97g 173%
Cholesterol 56.1mg 33%
Sodium 1222.61mg 89%
Potassium 232.68mg 9%
Total Carbs 123.15g 72%
Sugars 81.67g 574%
Dietary Fiber 7.59g 53%
Protein 18.63g 65%
Vitamin C 3.3mg 10%
Vitamin A 0.1mg 6%
Iron 2.5mg 24%
Calcium 450.2mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.9
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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