63152 chocolate carob tart brittle Recipes

sugar, all purpose flour, eggs-beaten, peeled,chopped,and toasted hazelnuts (filberts), bittersweet chocolate chips, corn syrup, butter-melted, vanilla extract, salt, store bought frozen pie crust-thawed

sugar, all-purpose flour, eggs, beaten, peeled, chopped, and toasted hazelnuts, bittersweet chocolate chips (about 1 cup), corn syrup, butter, melted, vanilla extract, salt, store bought frozen pie crust , defrosted

brown sugar, all-purpose flour, salt, light-colored corn syrup, butter (at room temperature ), bittersweet chocolate, finely chopped, walnut halves, vanilla extract, eggs, lightly beaten, refrigerated pie dough (such as pillsbury )

sheet refrigerated pie pastry, semisweet chocolate chips, coarsely chopped walnuts, eggs, lightly beaten, dark corn syrup, brown sugar, butter, melted, vanilla extract, cream , optional

butter, divided, chocolate graham cracker crumbs (about 5 whole crackers), sugar, heavy whipping cream, ground cinnamon, semisweet chocolate chips, fresh blackberries, fresh raspberries, sugar

peanut butter, canola oil, sugar, soymilk, pure vanilla extract, whole wheat flour, baking soda, salt, farina, chocolate chips, carob chips, chopped walnuts (also try macadamia and hazelnuts) or 1/2 cup other nuts (also try macadamia and hazelnuts)

vegan margarine (ie earth balance), organic sugar (or your prefered sugar...), banana (or sub 1/4 cup liquid egg replacer), vanilla extract, baking powder, light spelt flour, sea salt, semisweet vegan chocolate chips (or carob chips)

molasses, soymilk, chocolate or 2 cups carob chips, oil, vanilla extract, cornstarch, flour, baking soda, paper baking cups

carob powder (unsweetened ), cornstarch, unsweetened soymilk, vanilla extract, sugar or another sweetener, to taste

carob chips, peanut butter, walnuts or 1/2 cup pecans, chopped

blanched almonds, sugar, spooned and leveled) all-purpose flour, grated orange or lemon zest, (optional), salt, unsalted butter, cold and cut into pieces, bittersweet chocolate, coarsely chopped, heavy cream, vanilla extract

refrigerated piecrusts, sugar, water, heavy whipping cream, warmed, bourbon, butter or margarine, melted, egg, lightly beaten, roasted unsalted peanuts, semisweet chocolate morsels, vanilla ice cream or unsweetened whipped cream (optional)

piecrust mix (11-oz), pecans finely chopped, sugar, semisweet chocolate, whipping cream, butter, egg yolk beaten, whipping cream or desired liqueur, white baking pieces with cocoa butter melted (optional), fresh fruit (such as raspberries or cherries), fruit preserves, nuts, edible flowers (such as violas)

all-purpose flour unsifted, sugar, butter unsalted, egg yolks, water cold, sugar, water, heavy cream, pecan halves, salt, whole eggs beaten, semisweet chocolate

flour, sugar, baking soda, baking powder, carob powder (i use chatfield brand), canola oil, milk, eggs, boiling water , with, instant coffee, granulated sugar, whipping cream, egg yolks, butter, vanilla extract, sweetened flaked coconut or 2 2/3 cups, chopped pecans (medium coarse ), butter, whipping cream, carob chocolate bar (or sunspire carob chips), chopped pecans , for sprinkle

white chocolate (use a good quality ), peppermint extract, candy canes, chopped pecans

carob powder, milk, salt, honey, butter, rolled oats, vanilla