Chocolate-Peanut Tart Recipe

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Chocolate-Peanut Tart
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Ingredients:

Directions:

  1. Fit piecrust into a greased 9 tart pan with a removable bottom.
  2. Combine sugar and water in a medium saucepan; bring to a boil, stirring constantly until sugar dissolves. Reduce heat to medium-high, and boil, without stirring, 7 to 8 minutes or until syrup is golden, swirling pan occasionally. (Wash down sides of pan with water, using a pastry brush, if sugar crystals form on sides.)
  3. Remove from heat, and gradually stir in warm cream and bourbon (mixture will bubble up). Cool completely (about 35 minutes).
  4. Add butter and egg, stirring until smooth. Stir in peanuts and chocolate morsels. Pour mixture into prepared crust.
  5. Bake at 375° for 36 to 38 minutes. Cool completely in pan on a wire rack. If desired, serve with vanilla ice cream or unsweetened whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2558.93 Kcal (10714 kJ)
Calories from fat 1585.19 Kcal
% Daily Value*
Total Fat 176.13g 271%
Cholesterol 418.16mg 139%
Sodium 287.63mg 12%
Potassium 1169.17mg 25%
Total Carbs 216.28g 72%
Sugars 157.84g 631%
Dietary Fiber 18.39g 74%
Protein 39.7g 79%
Vitamin C 0.8mg 1%
Vitamin A 0.6mg 19%
Iron 9.1mg 51%
Calcium 257mg 26%
Amount Per 100 g
Calories 362.08 Kcal (1516 kJ)
Calories from fat 224.3 Kcal
% Daily Value*
Total Fat 24.92g 271%
Cholesterol 59.17mg 139%
Sodium 40.7mg 12%
Potassium 165.43mg 25%
Total Carbs 30.6g 72%
Sugars 22.33g 631%
Dietary Fiber 2.6g 74%
Protein 5.62g 79%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 1.3mg 51%
Calcium 36.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.1
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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