Chocolate Berry Tarts Recipe

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Chocolate Berry Tarts
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Ingredients:

  • 1 cup chocolate graham cracker crumbs (about 5 whole crackers)
  • 2 tsp sugar
  • confectioners' sugar

Directions:

  1. In a small microwave-safe bowl, melt 4 tablespoons butter; stir in cracker crumbs and sugar. Press onto the bottom and up the sides of two 4-in. fluted tart pans with removable bottoms. Freeze for 1 hour or until firm.
  2. In a small saucepan, combine the cream, cinnamon and remaining butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in chocolate chips until melted. Pour into crusts. Refrigerate until firm, about 1 hour.
  3. Just before serving, arrange berries over filling; sprinkle with confectioners' sugar. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.22 Kcal (3070 kJ)
Calories from fat 549.57 Kcal
% Daily Value*
Total Fat 61.06g 94%
Cholesterol 107.15mg 36%
Sodium 12.96mg 1%
Potassium 95.31mg 2%
Total Carbs 61.23g 20%
Sugars 46.46g 186%
Dietary Fiber 6.66g 27%
Protein 1.25g 3%
Vitamin C 10.5mg 17%
Vitamin A 0.4mg 12%
Iron 5.2mg 29%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 398.52 Kcal (1669 kJ)
Calories from fat 298.7 Kcal
% Daily Value*
Total Fat 33.19g 94%
Cholesterol 58.24mg 36%
Sodium 7.05mg 1%
Potassium 51.8mg 2%
Total Carbs 33.28g 20%
Sugars 25.25g 186%
Dietary Fiber 3.62g 27%
Protein 0.68g 3%
Vitamin C 5.7mg 17%
Vitamin A 0.2mg 12%
Iron 2.8mg 29%
Calcium 20mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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