Basic Vegan Spelt Cookies - Chocolate/Carob Chip Recipe

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Basic Vegan Spelt Cookies - Chocolate/Carob Chip
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Ingredients:

  • 3/4 cup organic sugar (or your prefered sugar...)
  • 1 banana (or sub 1/4 cup liquid egg replacer)
  • 1/2 tsp baking powder
  • 1 1/4 cups light spelt flour
  • 1/2 tsp sea salt
  • 1/2 cup semisweet vegan chocolate chips (or carob chips)

Directions:

  1. Preheat your oven to 350 degrees and lightly oil a baking sheet.
  2. In a large mixing bowl or your stand mixer, beat the margarine with the sugar, vanilla and banana (or egg replacer).
  3. Blend in the flour about 1/4 cup at a time along with the baking powder and salt. Don't overmix, but make sure everything is nicely blended with no dry spots.
  4. Lastly, fold in your chocolate or carob chips.
  5. Drop by heaping teaspoon fulls onto your cookies sheet, making 12 large or 24 small cookies. Bake 10-14 minutes until done, which will depend on the size of your cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.34 Kcal (826 kJ)
Calories from fat 109.8 Kcal
% Daily Value*
Total Fat 12.2g 19%
Sodium 249.56mg 10%
Potassium 85.4mg 2%
Total Carbs 21.51g 7%
Sugars 12.86g 51%
Dietary Fiber 1.56g 6%
Protein 1.26g 3%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 249.89 Kcal (1046 kJ)
Calories from fat 139.04 Kcal
% Daily Value*
Total Fat 15.45g 19%
Sodium 316.02mg 10%
Potassium 108.14mg 2%
Total Carbs 27.24g 7%
Sugars 16.29g 51%
Dietary Fiber 1.97g 6%
Protein 1.59g 3%
Vitamin C 1.7mg 2%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 18.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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