Chocolate Pecan Tart Recipe

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Chocolate Pecan Tart
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Ingredients:

Directions:

  1. Make pastry: In food processor, combine flour, sugar, and butter; process until mixture resembles coarse crumbs. Add egg yolks and the water; process until mixture just begins to hold together.
  2. Preheat oven to 350F
  3. Gently press pastry over bottom and sides of 12 1/2 in tart pan with removable bottom. Freeze 15min. With fork, prick bottom of pastry; bake 15-18min. Remove to wire rack.
  4. Make Filling: In large saucepan, combine sugar and the water; stir until sugar melts. Bring to boiling; simmer over medium heat 10 to 12 minutes or until syrup is golden brown. Remove from heat. Slowly and carefully pour in heavy cream (mixture will bubble and harden.) Return pan to heat; simmer 1 minutes, stirring until caramel dissolves. Pour into large bowl; cool 20 minutes, stirring frequently. Add pecans and salt; mix well. Pour into prepared pastry shell; spreading evenly. Bake 20 to 25 minutes or until filling is set. Remove to wire rack to cool completely.
  5. Melt chocolate; drizzle over tart filling, Let chocolate set before serving, Tar can be made ahead and refrigerated; let come to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.88 Kcal (2616 kJ)
Calories from fat 478.43 Kcal
% Daily Value*
Total Fat 53.16g 82%
Cholesterol 62.64mg 21%
Sodium 57.11mg 2%
Potassium 300.75mg 6%
Total Carbs 36.27g 12%
Sugars 19.02g 76%
Dietary Fiber 5.95g 24%
Protein 9.06g 18%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 505.5 Kcal (2116 kJ)
Calories from fat 387.03 Kcal
% Daily Value*
Total Fat 43g 82%
Cholesterol 50.68mg 21%
Sodium 46.2mg 2%
Potassium 243.29mg 6%
Total Carbs 29.34g 12%
Sugars 15.38g 76%
Dietary Fiber 4.81g 24%
Protein 7.33g 18%
Vitamin C 0.5mg 1%
Iron 1.8mg 12%
Calcium 47.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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