86867 chocolate dipped nut brittle with Recipes

walnut pieces, pecan pieces, pine nuts, almonds , slivered, unsalted butter, cut into pieces plus extra for greasing, vanilla extract, baking soda, granulated sugar, white corn syrup, semi-sweet chocolate chips, sea salt

butter, melted, sugar, light corn syrup, water, pine nuts, butter, softened, baking soda, vanilla extract, dried lavender flowers, salt, dark chocolate candy coating, coarsely chopped

semi-sweet chocolate, assorted nuts , and dried fruits, and granola

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

nut layer, german sweet chocolate, chopped, nuts, sugar, cinnamon, cake, flour, baking powder, salt, sour cream, baking soda, butter or margarine, sugar, eggs, vanilla

chocolate (dipping ), whipping cream, ground pecans or ground walnuts

water, sugar, light corn syrup, baking soda, salt, whole natural almonds, chopped coarse and toasted until golden, fine-quality bittersweet chocolate (not unsweetened), chopped coarse

vegetable oil , for greasing cookie sheet, almonds, toasted, chocolate chips, sliced dried apricot, sugar, water

unsalted butter, melted and cooled, pure vanilla extract, sugar, table salt, all-purpose flour, unsalted roasted cashews, chocolate chips (the author recommends bittersweet, around 60% cacao)

sugar, corn syrup, dry roasted salted peanuts, butter, vanilla, baking soda, chocolate chips

sugar, light corn syrup, salt, dry-roasted or shelled raw peanuts, butter, baking soda, vanilla, chocolate bark coating squares

pineapple sorbet, water, sugar, unsweetened pineapple juice, chopped peeled fresh pineapple, lime sorbet, limes, water, sugar, fresh lime juice, pine nut brittle

butter or 1 cup margarine, vanilla extract, salt, sugar, flour, chocolate chips, nuts (optional)

granulated sugar, egg whites, orange zest, pecans or 2 cups walnuts, finely chopped, semi-sweet chocolate chips, crisco shortening

cherry preserves, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, all purpose flour, baking powder, salt, dried tart cherries (about 3 1/2 oz), semisweet chocolate chips, cherry preserves, powdered sugar, chocolate-dipped cherries

bittersweet chocolate, egg yolks, granulated sugar, plus 1 tsp, divided, sweet dessert wine, divided (recommended : vin santo), egg whites, cooled brewed espresso , or other strong coffee blend, ricotta, heavy cream, ladyfingers, cocoa powder, garnish, chocolate-dipped coffee beans, garnish , recipe follows, semisweet chocolate, dark roasted coffee beans

kiwi, peeled, orange, peeled, blueberries, pineapple chunks, chocolate dipped strawberries , recipe follows, dark chocolate, strawberries, washed and trimmed