1233 chive bake Recipes

salmon steaks, lemon , juice of, cream cheese, softened, tomato, chopped, mushroom, chopped, fresh chives, chopped, fresh parsley, chopped, salt and pepper, fresh chives, lemon wedge

flour, minced chives, baking powder, sugar, brown sugar, salt, pepper, egg, buttermilk, margarine, melted

russet potatoes, olive oil, dried minced chives, salt, garlic powder, pepper

baking potato, olive oil, grated fresh parmesan cheese, minced fresh chives, salt

russet potatoes , scrubbed, low-fat sour cream, prepared horseradish, minced fresh chives, kosher salt, freshly ground black pepper

baking potatoes, baked and scooped out, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, shredded cheddare cheese, sour cream (optional), green onions, sliced or dried chives, bacos

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

potatoes , scrubbed, salami, finely chopped, tasty cheese, grated, fresh chives, baked beans

baking potatoes (8 to 9 oz. each), butter or 6 tsp margarine, diced onion, flour, salt, ground pepper, chicken broth, milk, sour cream, shredded cheddar cheese, bacon (or bits), sliced green onions or chives

baking potatoes (washed & peeled ), butter, garlic cloves, minced, kosher salt, black pepper, cream cheese, sour cream, bacon bits, shredded cheddar cheese, chopped fresh chives

baking potatoes ( about 7 lbs), cooked crumbled bacon, sour cream for a denser use 2 cups, shredded sharp cheddar cheese, shredded mild cheddar cheese (save 1 1/2 cup. for top), heavy cream, scallions (or a handful of chopped chives) chopped fine, butter and a small amount to coat the casserole dish, eggs beaten, salt, freshly ground pepper

king arthur unbleached all-purpose flour, minced chives, baking powder, sugar, brown sugar, salt, pepper, egg, buttermilk, butter, melted

baking potatoes (1 lb), fresh chives, dried chives, butter, flour, dried dill weed, salt, pepper, milk, shredded cheddar cheese, bacon , cooked and crumbled

all-purpose flour, chopped fresh chives, baking powder, sugar, baking soda, salt, chilled butter or stick margarine, cut into small pieces, low-fat buttermilk

baking potatoes, sour cream, whole-grain mustard, coarse salt, a good grinding white pepper, freshly chopped chives, special equipment : 4 metal skewers

potatoes, peeled, quartered (go for the type of potato that you can tolerate.), cream, grated cheese, grated parmesan, chives

baking potatoes (russet, idaho, etc) or 4 sweet potatoes (russet, idaho, etc), aluminum foil, butter, oil, shortening, margarine, sour cream, bacon, butter, chives

baking potatoes or 2 small red potatoes, which i prefer, with the eyes cut out, flour (or a little less), pepper, salt, processed cheese (i used about 1 oz of light velveeta and two pieces of fat free processed sandwich cheese), fat free chicken broth, sour cream (optional), chives (optional), low fat bacon bits (optional), kraft fat-free cheddar cheese (optional)