Chive-Parmesan Potato Chips Recipe

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Chive-Parmesan Potato Chips
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Scrub potato with a brush. Cut potato lengthwise into very thin slices using a mandoline slicer.
  3. Combine potato slices and oil in a large bowl. Add cheese, chives, and salt, and toss gently to coat.
  4. Arrange potato slices in a single layer on baking sheets coated with cooking spray. Bake at 400° for 18 to 20 minutes or until golden.
  5. Note: Chips will brown at different rates. Watch chips carefully, and quickly remove individual chips from the oven as they become golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.5 Kcal (128 kJ)
Calories from fat 23.71 Kcal
% Daily Value*
Total Fat 2.63g 4%
Cholesterol 1.89mg 1%
Sodium 281.96mg 12%
Potassium 6.54mg 0%
Total Carbs 0.87g 0%
Sugars 0.05g 0%
Dietary Fiber 0.12g 0%
Protein 0.93g 2%
Vitamin C 0.7mg 1%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 301.35 Kcal (1262 kJ)
Calories from fat 234.24 Kcal
% Daily Value*
Total Fat 26.03g 4%
Cholesterol 18.63mg 1%
Sodium 2785.79mg 12%
Potassium 64.57mg 0%
Total Carbs 8.56g 0%
Sugars 0.47g 0%
Dietary Fiber 1.18g 0%
Protein 9.23g 2%
Vitamin C 7.4mg 1%
Iron 0.5mg 0%
Calcium 260.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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