Chive Muffins Recipe

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Chive Muffins
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Ingredients:

Directions:

  1. In a bowl, combine the first seven ingredients. Combine egg, buttermilk and butter; stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full. Bake at 400° for 14-18 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.38 Kcal (1475 kJ)
Calories from fat 43.43 Kcal
% Daily Value*
Total Fat 4.83g 7%
Cholesterol 26.05mg 9%
Sodium 125.48mg 5%
Potassium 166.37mg 4%
Total Carbs 67.16g 22%
Sugars 2.48g 10%
Dietary Fiber 0.09g 0%
Protein 6.51g 13%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 232.6 Kcal (974 kJ)
Calories from fat 28.67 Kcal
% Daily Value*
Total Fat 3.19g 7%
Cholesterol 17.2mg 9%
Sodium 82.83mg 5%
Potassium 109.82mg 4%
Total Carbs 44.33g 22%
Sugars 1.64g 10%
Dietary Fiber 0.06g 0%
Protein 4.3g 13%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 54.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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