Buttermilk-Chive Biscuits Recipe

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Buttermilk-Chive Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (flour through salt); cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until moist.
  3. Turn dough out onto a lightly floured surface; knead lightly 4 times. Roll dough to a 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place on a baking sheet. Lightly coat tops with cooking spray. Bake at 425° for 13 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2153.95 Kcal (9018 kJ)
Calories from fat 648.15 Kcal
% Daily Value*
Total Fat 72.02g 111%
Cholesterol 190.46mg 63%
Sodium 3423.1mg 143%
Potassium 3172.17mg 67%
Total Carbs 318.73g 106%
Sugars 23.75g 95%
Dietary Fiber 12.37g 49%
Protein 53.67g 107%
Vitamin C 21.3mg 35%
Vitamin A 0.7mg 25%
Iron 5.8mg 32%
Calcium 1489.3mg 149%
Amount Per 100 g
Calories 246.03 Kcal (1030 kJ)
Calories from fat 74.03 Kcal
% Daily Value*
Total Fat 8.23g 111%
Cholesterol 21.75mg 63%
Sodium 390.99mg 143%
Potassium 362.33mg 67%
Total Carbs 36.41g 106%
Sugars 2.71g 95%
Dietary Fiber 1.41g 49%
Protein 6.13g 107%
Vitamin C 2.4mg 35%
Vitamin A 0.1mg 25%
Iron 0.7mg 32%
Calcium 170.1mg 149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.3
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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