57611 chipotle lime cool avocado Recipes

garlic cloves, minced, jalapeno, minced or, chipotle chile in adobo (optional), lime , juice and zest of, olive oil, chopped fresh cilantro, avocado, diced, red onion, thinly sliced, frozen corn, rinsed, diced tomatoes (grape tomatoes cut in half), salt and pepper

white kidney or cannellini beans, rinsed and drained, ripe avocado, peeled and cubed, fresh cilantro leaves, lime juice, onion powder, garlic powder, chipotle hot pepper sauce, salt, ground cumin, baked tortilla chips

english (hothouse) cucumbers, diced, salt, diced red onion, red bell pepper, diced, limes , zested and juiced, chopped fresh cilantro, white sugar, curry powder, hot pepper sauce, avocados - peeled, pitted and diced

ripe avocado, lemon juice or 1/3 cup lime juice, sweetened condensed milk, whipping cream (to garnish ) or cool whip (to garnish), prepared graham cracker pie crust

oil (for frying ), avocados (just beginning to ripen), flour, cumin, coriander, salt, white pepper, eggs, milk, panko breadcrumbs (japanese bread crumbs), extra virgin olive oil, onion, diced, garlic, diced, chipotle chile in adobo, chopped, roma tomatoes, chopped, chinese five spice powder, cider vinegar, light brown sugar

chopped fresh cilantro, light sour cream, minced chipotle chile , canned in adobo sauce, ground cumin, chili powder, fresh lime juice, salt, shredded romaine lettuce, chopped roasted skinless , boneless chicken breasts (about 2 breasts), tomatoes, halved, diced peeled avocado, vertically sliced red onion, black beans, rinsed and drained, no-salt-added whole-kernel corn, rinsed and drained

egg substitute, salt, pepper, butter, melted and cooled, minced fresh cilantro, pureed chipotle peppers in adobo sauce, fresh lime juice

egg substitute, salt, pepper, butter, melted and slightly cooled, minced fresh cilantro, canned chipotle peppers in adobo sauce, pureed (about 4 tsp.), fresh lime juice

extra-virgin olive oil, chili or dried chipotle powder, zest of 2 large limes , optional, whole wheat or plain pita breads, split in half horizontally, kosher salt, freshly ground black pepper, cannellini beans, rinsed and drained, avocadoes, seeded, peeled and coarsely chopped, arugula, fresh flat-leaf parsley leaves, fresh lemon juice, garlic , smashed, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, extra-virgin olive oil

canola oil, onions, chopped, garlic, chopped, chipotle pepper in adobo chopped, salt to taste, ripe haas avocados, peeled, cut into chunks, vegetable stock, plus more , if needed, sour cream , or yogurt, chopped cilantro, freshly squeezed lime juice, sliced scallions for garnish

oranges, avocados (about 1 lb total ), english cucumber diced in 1/4 inch pieces, minced red onion, lime juice, chipotle chile puree (puree canned chipotles, it s that easy!), salt to taste

sweet onion, thinly sliced, chipotle hot sauce (tabasco), beef broth, balsamic vinegar, olive oil, garlic, minced, dark brown sugar, garlic & herb spreadable cheese, blue cheese, crumbled, ground chuck, ground sirloin, minced sweet onion, red wine, fresh oregano (any combination) or 3 tbsp fresh thyme (any combination) or 3 tbsp fresh basil leaves, minced (any combination), chipotle hot sauce (tabasco), spicy seasoning salt, hass avocado, sliced, balsamic vinegar, seasoning salt, bacon, pre-cooked, kaiser rolls, split, lettuce leaves, tomatoes

vegetable oil (enough to have a 3-inch depth in pot), all-purpose flour, ground cumin, chili powder (chipotle or ancho works great), salt and pepper, eggs, milk, panko breadcrumbs, mayonnaise, minced garlic, lime juice, chili seasoning mix (many recipes on food.com)

chicken tenders, halved, onion, halved and sliced (about 2 cups), canola oil, hot pepper sauce, ground cumin, salt, black pepper, lime juice (from half of lime), packaged coleslaw mix, cilantro leaf, ripe avocado, sliced thin, fresh salsa, eight-inch soft flour tortillas , warmed according to package directions, sour cream

heads romaine lettuce, cut into bite-size pieces (about 12 cups), pinto beans, drained and rinsed, ears corn , kernels cut off the cob (about 1 cup), avocados, chopped, red onion, thinly sliced, fresh cilantro sprigs, extra-virgin olive oil, fresh lime juice, ground cumin, kosher salt and pepper, tortilla chips

frozen berries, thawed (original recipe calls for balckberries, but i used a mix of black, blue, and raspberries), honey, butter, melted, lime , zest of, lime , juice of, golden brown sugar, ground cumin, salt, dried chipotle powder (whole chipotle, or dried jalapenos, can be found in the ethnic section of your supermarket and groun), salmon, whole side, skin on, about 3/4 inch thick , pin bones removed (i got some from costco that were lovely)

skirt steaks, olive oil, diced chipotle chiles in adobo, cumin, steak seasoning, baby lettuce, washed and dried, chopped fresh cilantro leaves, black beans, rinsed and drained, sliced cherry tomatoes, avocados, diced, red onion, sliced, mandarin oranges, drained, crumbled manchego cheese or 1 cup monterey jack cheese, corn tortilla strips (or crumbled tortilla chips), citrus vinaigrette or 1 cup other vinaigrette dressing

ear fresh corn, tomatoes, seeded and chopped, ripe avocado peeled, pitted and chopped, red onion, chopped, limes, juiced, red wine vinegar, cilantro, chopped, splash olive oil, splash red wine vinegar