Chipotle Hollandaise Sauce Recipe

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Chipotle Hollandaise Sauce
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Ingredients:

Directions:

  1. Process 1/3 cup egg substitute, salt, and pepper in a blender or food processor on high 1 minute; reduce to low speed. With blender running, pour in melted butter in a slow, steady stream. Add minced cilantro, pureed chipotle peppers, and lime juice; process until smooth. Microwave sauce at HIGH 10 to 15 seconds before serving, if desired.
  2. Note: Chipotle peppers in adobo sauce may be found in the international foods section of your supermarket or in Latin grocery stores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2016.77 Kcal (8444 kJ)
Calories from fat 1758.35 Kcal
% Daily Value*
Total Fat 195.37g 301%
Cholesterol 934.66mg 312%
Sodium 1551.59mg 65%
Potassium 680.48mg 14%
Total Carbs 24.02g 8%
Sugars 20.47g 82%
Dietary Fiber 2.82g 11%
Protein 47.39g 95%
Vitamin C 10.1mg 17%
Vitamin A 2.3mg 76%
Iron 3.7mg 21%
Calcium 316.4mg 32%
Amount Per 100 g
Calories 525.88 Kcal (2202 kJ)
Calories from fat 458.49 Kcal
% Daily Value*
Total Fat 50.94g 301%
Cholesterol 243.71mg 312%
Sodium 404.58mg 65%
Potassium 177.44mg 14%
Total Carbs 6.26g 8%
Sugars 5.34g 82%
Dietary Fiber 0.73g 11%
Protein 12.36g 95%
Vitamin C 2.6mg 17%
Vitamin A 0.6mg 76%
Iron 1mg 21%
Calcium 82.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.1
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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