Directions:
- Combine first 3 ingredients in blender.
- Blend until completely smooth.
- Pour into piecrust.
- Refrigerate at least 2 hours.
- Top with whipping cream before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.62 Kcal (1024 kJ) | ||
| Calories from fat | 127.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 208.33mg | 9% | |
| Potassium | 224.63mg | 5% | |
| Total Carbs | 29.26g | 10% | |
| Sugars | 16.59g | 66% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 282.32 Kcal (1182 kJ) | ||
| Calories from fat | 147.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 22% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 1% | |
| Sodium | 240.44mg | 9% | |
| Potassium | 259.25mg | 5% | |
| Total Carbs | 33.77g | 10% | |
| Sugars | 19.15g | 66% | |
| Dietary Fiber | 3.51g | 12% | |
| Protein | 2.83g | 5% | |
| Vitamin C | 10.1mg | 15% | |
| Iron | 1.2mg | 6% | |
| Calcium | 29.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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