51869 chipotle corn side dish Recipes
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makes twelve 6-inch tortillas ., masa harina and9 Moremakes twelve 6-inch tortillas ., masa harina, minced chipotle chiles in adobo sauce, vegetable oil, salt, warm water, making corn tortillas, roll the dough into balls (about 3 tbsp of dough each)., line the bottom of the tortilla press with a sheet of parchment paper, and lay a ball of dough in the center., top with another sheet of parchment paper and press the dough into a 5 or 6-inch round tortilla; set the parchment-encased tortilla aside and repeat with the remaining dough., cook: toast the torillas , 1 at a time, in a hot, dry skillet, without moving, until the tortilla moves freely when the skillet is shaken, about 30 seconds. flip and cook the second side until the edges curl and the underside is spotty brown, 30 to 60 seconds.1 min, 12 ingredients
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olive oil, onion, large, chopped fine and18 Moreolive oil, onion, large, chopped fine, red bell pepper, large, seeded and chopped fine (or use yellow ), celery, sliced fine, zucchini, grated (about 3 medium), lemon zest (about 1 lemon), lemon juice (from same lemon), sugar, seasoning salt (of your choice, plus more salt, to taste), thyme leaves, fresh (or 2 tsp dried ), garlic cloves, chopped and crushed, asparagus , salad cuts (about 9 oz drained), eggs , largest size, milk, flour, baking powder (not soda), turmeric, coarse black pepper, tabasco sauce (optional, but try chipotle tabasco, very nice !), cheddar cheese, grated, mature1 hour 30 min, 20 ingredients
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rinsed & drained black beans, ears corn on the cob and11 Morerinsed & drained black beans, ears corn on the cob, lime juice, olive oil, red wine vinegar, salt, fresh ground pepper, chopped red pepper, chopped and seeded tomatoes, minced jalapeno peppers , seeds removed, chopped purple onion , small, chopped peeled seeded avocado, chopped fresh cilantro25 min, 13 ingredients
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corn tortillas, salt, olive oil, chopped onion and9 Morecorn tortillas, salt, olive oil, chopped onion, cumin seeds, garlic clove, minced, dried oregano, black beans, undrained, shredded part-skim mozzarella cheese, crumbled queso fresco, canned no-salt-added diced tomatoes, undrained, chipotle chile , canned in adobo sauce, chopped fresh cilantro14 ingredients
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corn tortillas (this is actually a good use for those thi... and12 Morecorn tortillas (this is actually a good use for those thick, tough grocery store tortillas such as pepitos brand), whole canned tomatoes, drained (see note below ), chipotle chiles in adobo (the canned chipotles), vegetable oil, chopped white onion, divided (approximately 1 large onion), garlic cloves, chopped, chicken broth (vegetable broth can be used if you prefer), salt , to taste, mexican crema (sometimes i use sour cream thinned with a little buttermilk instead), cooked chicken, coarsely shredded (see note below ), crumbly cheese (i use either cotija or dry imported feta, grated romano or parmesan would work as well), shredded mozzarella cheese (optional, we like our chilaquiles kinda cheesy ), fresh cilantro, chopped40 min, 13 ingredients
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chipotle chile in adobo, canned in, adobo sauce and12 Morechipotle chile in adobo, canned in, adobo sauce, garlic cloves, minced (1 1/2 tsps), extra virgin olive oil , plus, extra virgin olive oil, white wine vinegar, fresh ground pepper, salt, red potatoes, unpeeled and quartered, red pepper, diced, green pepper, diced, red onion, diced, corn kernels, frozen, fresh cilantro, minced35 min, 14 ingredients
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chipotle chiles in adobo sauce, crushed tomatoes and6 Morechipotle chiles in adobo sauce, crushed tomatoes, lime juice, onion, chopped, garlic, minced, beef chuck pot roast, fat trimmed, salt and pepper, corn tortillas , shredded lettuce and jack cheese, sliced avocado and sour cream, all optional6 hour 15 min, 8 ingredients
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Chipotle-Corn Cream Cheese Dipnonfat cream cheese and reduced-fat cream cheese and3 Morenonfat cream cheese and reduced-fat cream cheese, lime juice, minced chipotle chilies in adobado sauce, corn kernels, rinsed and drained4 ingredients
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Chipotle-Corn Chilicoarsely ground round chili meat, pepper and5 Morecoarsely ground round chili meat, pepper, whole-kernel corn, no-salt-added diced tomatoes, undrained, bottled chunky chipotle salsa, preshredded reduced-fat mexican blend cheese (such as sargento), unsalted pumpkinseeds, toasted (optional)8 ingredients
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Country Corn Hot Dishcream cheese, softened, eggs, whole kernel corn, drained and5 Morecream cheese, softened, eggs, whole kernel corn, drained, carrot, peeled and shredded, chopped green onion, chopped green bell pepper, salt, ground black pepper (pinch)50 min, 8 ingredients
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Chipotle Black Bean Dip With Corn Chipscorn tortillas, salt, olive oil, onion, chopped and9 Morecorn tortillas, salt, olive oil, onion, chopped, cumin seed, garlic clove, minced, dried oregano, black beans, undrained, part-skim mozzarella cheese, shredded, queso fresco, crumbled, canned no-salt-added diced tomatoes, undrained, canned chipotle chile in adobo, fresh cilantro, chopped45 min, 14 ingredients
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Creamy Chipotle Corn Wheelsears corn on the cob , silks removed and soaked for 1 hour and3 Moreears corn on the cob , silks removed and soaked for 1 hour, pureed chipotle in adobe sauce, lemon , zested and juiced, whole butter, at room temperature25 min, 4 ingredients
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Corn And Bacon Casserolecorn and bacon casserole, bacon, onion, chopped, flour and8 Morecorn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.25 min, 12 ingredients
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Chipotle Tortilla Casserolecorn tortilla chips (thick, sturdy ones ) and10 Morecorn tortilla chips (thick, sturdy ones ), shredded cooked chicken, tomatoes, drained, tabasco chipotle pepper sauce (i ve used the adobo sauce from canned chipotles, not much difference in taste), vegetable oil, onion, sliced 1/4 inch thick, garlic cloves, minced, chicken broth, salt (omit if chips are very y), fresh cilantro, chopped, shredded monterey jack cheese (or a combo) or 1 cup monterey jack pepper cheese (or a combo) or 1 cup chihuahua cheese (or a combo)30 min, 11 ingredients
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Chipotle Ranch Taco Saladcorn tortillas , cut into thin strips or and9 Morecorn tortillas , cut into thin strips or, bagged tortilla chips, ground beef, ground dried chipotle powder, divided, red kidney beans, rinsed and drained, ranch dressing, divided, torn romaine lettuce leaves, tomatoes, chopped, chopped red onion, shredded cheddar cheese30 min, 10 ingredients
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