Chipotle Black Bean Dip with Corn Chips Recipe

Posted by
Rate It!
Chipotle Black Bean Dip with Corn Chips
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Cut each tortilla into 6 wedges. Arrange wedges in a single layer on a large baking sheet coated with cooking spray. Sprinkle with salt. Bake at 400° for 10 minutes or until golden brown and crisp, stirring occasionally.
  3. Heat oil in a medium saucepan over medium heat. Add onion to pan; cook 8 minutes or until tender, stirring occasionally. Add cumin and garlic; cook 1 minute. Add oregano and beans; bring to a boil. Mash with a potato masher. Reduce heat, and simmer 10 minutes or until thickened, stirring occasionally.
  4. Spoon bean mixture into a 3-cup gratin dish coated with cooking spray. Top with cheeses. Bake at 400° for 12 minutes or until hot and bubbly.
  5. Combine tomatoes and chile in a mini food processor; process until smooth. Spoon tomato mixture over bean mixture. Sprinkle with cilantro.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.9 Kcal (422 kJ)
Calories from fat 21.61 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 2.51mg 1%
Sodium 122.23mg 5%
Potassium 195.93mg 4%
Total Carbs 17.12g 6%
Sugars 1.74g 7%
Dietary Fiber 2.93g 12%
Protein 3.72g 7%
Vitamin C 5.1mg 9%
Iron 0.9mg 5%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 136.03 Kcal (570 kJ)
Calories from fat 29.14 Kcal
% Daily Value*
Total Fat 3.24g 4%
Cholesterol 3.39mg 1%
Sodium 164.79mg 5%
Potassium 264.15mg 4%
Total Carbs 23.08g 6%
Sugars 2.35g 7%
Dietary Fiber 3.95g 12%
Protein 5.01g 7%
Vitamin C 6.9mg 9%
Iron 1.2mg 5%
Calcium 82.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top