Directions:
- Preheat oven to 375°F. Butter 9 x 5 x 2 1/2-inch metal loaf pan. Mix first 6 ingredients in large bowl. Stir in cheese. Whisk buttermilk, eggs, melted butter and chipotles in medium bowl. Add buttermilk mixture to dry ingredients; stir until blended. Spoon batter into prepared pan. Bake bread until tester inserted into center comes out clean, about 35 minutes. Cool in pan on rack 15 minutes. Turn bread out onto rack; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3210.84 Kcal (13443 kJ) | ||
| Calories from fat | 1606.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.47g | 275% | |
|---|---|---|---|
| Cholesterol | 978.7mg | 326% | |
| Sodium | 5386.64mg | 224% | |
| Potassium | 2244.81mg | 48% | |
| Total Carbs | 239.76g | 80% | |
| Sugars | 45.24g | 181% | |
| Dietary Fiber | 12.49g | 50% | |
| Protein | 106.75g | 213% | |
| Vitamin A | 3.2mg | 107% | |
| Iron | 8.7mg | 48% | |
| Calcium | 2621.7mg | 262% | |
| Amount Per 100 g | |||
| Calories | 307.55 Kcal (1288 kJ) | ||
| Calories from fat | 153.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 275% | |
|---|---|---|---|
| Cholesterol | 93.75mg | 326% | |
| Sodium | 515.96mg | 224% | |
| Potassium | 215.02mg | 48% | |
| Total Carbs | 22.97g | 80% | |
| Sugars | 4.33g | 181% | |
| Dietary Fiber | 1.2g | 50% | |
| Protein | 10.22g | 213% | |
| Vitamin A | 0.3mg | 107% | |
| Iron | 0.8mg | 48% | |
| Calcium | 251.1mg | 262% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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