Chipotle Ranch Taco Salad Recipe

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Chipotle Ranch Taco Salad
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Arrange tortilla strips on baking sheet. Bake, until crisp, about 10 minutes. Reserve a handful of tortilla strips for garnish. OR substitute the bagged tortilla chips.
  2. Meanwhile, brown ground beef in a 12-inch skillet over medium-high heat. Remove skillet from heat; drain the oil; and then add 1/2 teaspoons chili powder, stir in beans and 1/2 cup ranch dressing; set aside to cool.
  3. Layer 3 cups lettuce, 1/3 of the tomato and onion, and 1/2 of the beef mixture in a trifle dish or deep glass bowl. Sprinkle with 1/2 of the tortilla strips and 1/2 of the cheese; repeat layers. Top with remaining 2 cups lettuce, remaining tomatoes, onion, and cheese. Sprinkle with reserved tortilla strips.
  4. Combine remaining 1/2 teaspoons chili powder with remaining 1/2 cup dressing and serve with salad.
  5. * Start with lettuce, 2nd layer lettuce, and end with lettuce. 2 layers of beef mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1325.54 Kcal (5550 kJ)
Calories from fat 676.54 Kcal
% Daily Value*
Total Fat 75.17g 116%
Cholesterol 120.28mg 40%
Sodium 955.68mg 40%
Potassium 674.46mg 14%
Total Carbs 117.43g 39%
Sugars 14.15g 57%
Dietary Fiber 24.07g 96%
Protein 52.7g 105%
Vitamin C 11.8mg 20%
Iron 14.2mg 79%
Calcium 479.7mg 48%
Amount Per 100 g
Calories 218.89 Kcal (916 kJ)
Calories from fat 111.72 Kcal
% Daily Value*
Total Fat 12.41g 116%
Cholesterol 19.86mg 40%
Sodium 157.81mg 40%
Potassium 111.38mg 14%
Total Carbs 19.39g 39%
Sugars 2.34g 57%
Dietary Fiber 3.98g 96%
Protein 8.7g 105%
Vitamin C 2mg 20%
Iron 2.3mg 79%
Calcium 79.2mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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