Chipotle Shredded Beef Recipe

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Chipotle Shredded Beef
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Ingredients:

Directions:

  1. In a blender or food processor, puree chipotle chiles with adobo sauce until smooth. Spoon 2 1/2 Tbsp. into slow cooker; reserve remainder for other uses. Add tomatoes, lime juice, onion and garlic; stir to combine. Season beef with salt and pepper and add to slow cooker.
  2. Cover and cook on high until beef is tender enough to shred easily with a fork, about 6 hours. Using two forks, shred meat; spoon into a serving bowl with sauce. Serve beef with warmed corn tortillas, shredded lettuce and cheese, sliced avocado and sour cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2215.44 Kcal (9276 kJ)
Calories from fat 725.29 Kcal
% Daily Value*
Total Fat 80.59g 124%
Cholesterol 946.69mg 316%
Sodium 3637.2mg 152%
Potassium 3837.03mg 82%
Total Carbs 51.81g 17%
Sugars 21.81g 87%
Dietary Fiber 26.76g 107%
Protein 317.39g 635%
Vitamin C 53.4mg 89%
Iron 47.5mg 264%
Calcium 394.7mg 39%
Amount Per 100 g
Calories 133.05 Kcal (557 kJ)
Calories from fat 43.56 Kcal
% Daily Value*
Total Fat 4.84g 124%
Cholesterol 56.85mg 316%
Sodium 218.44mg 152%
Potassium 230.44mg 82%
Total Carbs 3.11g 17%
Sugars 1.31g 87%
Dietary Fiber 1.61g 107%
Protein 19.06g 635%
Vitamin C 3.2mg 89%
Iron 2.9mg 264%
Calcium 23.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.2
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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