67498 chinese style ginger pancakes ginger Recipes

thai chile, chopped, garlic, chopped, fresh ginger, minced, black bean sauce, dark soy sauce, white soy sauce, vegetable oil, white sugar, white pepper, cornstarch, cold water, white fish fillets, tofu, drained and cubed, green onion, finely chopped

ketchup, honey, rice or 2 tbsp white vinegar, soy sauce, five-spice powder, onion, finely chopped, minced fresh ginger, garlic, minced, cornstarch, cold water, country-style pork ribs, separated, hot, cooked rice

catsup, honey, rice vinegar, soy sauce, five-spice powder, onion, finely chopped, ginger, minced (use fresh ), garlic clove, minced, cornstarch dissolved in 1 tblsp. cold water, pork country-style pork ribs , cut into individual ribs

chinese-style thin egg noodles, salt, vegetable oil (for frying ), whole chicken breasts, boneless lean pork, cornstarch, divided, dry sherry, divided, soy sauce, divided, water, instant chicken bouillon granules, vegetable oil, fresh ginger, peeled and finely chopped (1-inch square), garlic clove, minced, deveined shelled shrimp, yellow onions, chopped, red peppers or 1 green pepper, thinly sliced, stalks celery, diagonally cut into 1-inch slices, green onions, chopped (with tops ), cabbage, shredded (1/4 of small head)

chinese egg noodles or fine egg noodles (4 oz), chopped cashews or peanuts, cooked chicken breast , cut into strips, ground ginger, red sweet pepper , cut into strips, peanut oil or cooking oil, snow pea pods or sugar snap pea pods, stems and tips removed, stir fry sauce

soy sauce, seasoned rice vinegar, chopped chinese chives, sesame seeds, chile-garlic sauce (such as sriracha), ground pork, garlic, minced, egg, beaten, chopped chinese chives, soy sauce, sesame oil, minced fresh ginger, dumpling wrappers, vegetable oil for frying, water , or more as needed

vegetable oil, chinese dried mushrooms , soaked overnight in water, dried shrimp , soaked in water overnight and drained, pork sausage, sliced, vegetable oil, fresh ginger root, turnips, shredded, chinese five-spice powder, salt, chicken bouillon granules, ground white pepper, white rice flour

uncooked glutinous (sticky) white rice, rinsed, ground pork, water, chinese cooking wine, cornstarch, soy sauce, onion, chopped, grated fresh ginger, minced garlic, salt, ground black pepper, leaves chinese cabbage

oyster sauce, soy sauce, asian sesame oil, sugar, salt, peanut or vegetable oil, chopped peeled fresh ginger, chopped garlic, scallions (about 10), white and pale green parts cut into 2-inch lengths, then cut lengthwise into very thin matchsticks (2 1/2 cups), celery ribs, cut into very thin matchsticks (2 cups), carrots , cut into very thin matchsticks (1 cup), fresh shiitake mushrooms , stems discarded and caps sliced 1/4 inch thick (3 cups), shrimp in shell (31 to 35 per lb), peeled, deveined, and coarsely chopped, chinese roast pork (char siu) or leftover roast pork, cut into 2-inch lengths, then cut lengthwise into very thin matchsticks, asian egg roll or spring roll wrappers, egg, lightly beaten, accompaniments: asian sweet chile sauce ; chinese mustard

green beans, chinese black bean sauce (available at asian markets), dark soy sauce or 1 tbsp tamari, chinese rice wine or 2 tsp dry sherry or 2 tsp rice vinegar, sugar, chopped garlic, chopped ginger, scallions, chopped, white part only, chili paste or 4 -6 small dried red chilies, peanut oil , for stir-frying more if needed, sesame oil , for stir-frying (can use peanut oil, your preference)

beef broth, tomato juice, soy sauce, brown sugar, applesauce, stalks celery, thinly sliced, ground ginger, chili powder, green onion, thinly sliced, shrimp chips (prawn crackers)

chinese peas and rice, steamed, ahi steaks, ginger, minced, garlic, minced, vegetable oil, shrimp, chopped, chili-garlic sauce, mushroom soy sauce, red bell peppers, yellow bell peppers, green bell peppers, onions, green onions, sesame oil

egg noodles, vegetable oil, divided, boneless skinless chicken breasts , cut into 1/2 inch by 2 inch strips, reduced-sodium chicken broth, soy sauce, dry sherry, cornstarch, red bell pepper, seeded and cut into 1/4 inch wide, 2 inch long strips, carrot, peeled and cut into 1/8 inch wide, 2 inch long strips, celery ribs, cut into 1/8 inch wide, 2 inch long strips, scallions, chopped (white and green parts ), shredded fresh ginger, garlic clove, minced, madras-style curry powder, sugar

vegetable oil, for frying, black bass, rice flour, cornstarch, salt and freshly ground black pepper, essence , recipe follows, five-spice powder, spring garlic, sliced, heads baby bok choy, split, sesame oil, rice wine vinegar, garlic chili sauce, store bought, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

salt, whole milk, cornstarch, ginger (about the size of a quarter), rice wine (dry sherry can be substituted), oil, crab meat (or cubed boiled chicken breast), chicken stock, cream style corn, egg whites, slightly beaten

peanut oil, rice noodles or 1 2/3 oz vermicelli, break up into 4 small portions, lamb, cut up into strips/slices (or 6+ lamb chops, de-boned meat), garlic, chopped up, hot chili pepper , remove seeds and cut up into small pieces, carrot , clean and cut up into long strips, fresh string bean (chinese long beans as a substitute), white button mushrooms, cut into small pieces, spring scallions , clean & trim and cut up into long strips, rice wine, pure arrowroot flour or 1 -2 tsp tapioca flour or 1 -2 tsp cornstarch, with, chicken stock (or water), sesame oil, oil, pure arrowroot flour or 1 tbsp tapioca flour or 1 tbsp cornstarch, light soy sauce, curry powder, sugar, cayenne pepper, ginger juice (small piece of ginger chopped up and add a little water- use a mini-blender), tahini paste, chunky peanut butter, light soy sauce (dark soy sauce optional), red wine vinegar, sesame oil, granulated sugar, cayenne pepper , to taste, fresh lime leaves or 1/2 tbsp lime juice (optional), dry roasted peanuts (1/2 kept whole and 1/2 chopped up), chicken stock

ginger, minced, garlic, minced, scallion, thin sliced, chinese chili sauce, dried shrimp , soaked in hot water and drained, soy sauce, brown sugar, balsamic vinegar, water, corn or 4 -5 tbsp peanut oil, chinese eggplants , tipped and roll-cut into nuggets about 1 inch long, sliced scallion, for garnish

ground pork, chopped scallions, minced ginger, sesame oil, eggs, sea salt, canned chicken stock, peeled fresh ginger, head bok choy, cut into 1 inch pieces (chinese cabbage , include leaves)