Asian Style Chicken and Pasta Recipe

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Asian Style Chicken and Pasta
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Ingredients:

Directions:

  1. Cook noodles, drain; set aside. Stir ginger into stir fry sauce; set aside.
  2. In large skiller, cook and stir peas and pepper in hot oil over medium heat 3-5 minutes or until crisp-tender. Add cooked noodles, chicken, stir fry sauce and cashews/peanuts; heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1579.82 Kcal (6614 kJ)
Calories from fat 668.96 Kcal
% Daily Value*
Total Fat 74.33g 114%
Cholesterol 223.55mg 75%
Sodium 1711.89mg 71%
Potassium 1432.49mg 30%
Total Carbs 149.69g 50%
Sugars 13.56g 54%
Dietary Fiber 10.29g 41%
Protein 79.46g 159%
Vitamin C 152.6mg 254%
Iron 8.7mg 48%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 174.82 Kcal (732 kJ)
Calories from fat 74.03 Kcal
% Daily Value*
Total Fat 8.23g 114%
Cholesterol 24.74mg 75%
Sodium 189.44mg 71%
Potassium 158.52mg 30%
Total Carbs 16.56g 50%
Sugars 1.5g 54%
Dietary Fiber 1.14g 41%
Protein 8.79g 159%
Vitamin C 16.9mg 254%
Iron 1mg 48%
Calcium 10.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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