70 chinese spareribs sauce Recipes

spareribs, preserved bean curd or 1 tbsp mild miso (available in asian food stores), sugar, soy sauce, sesame oil, pepper, garlic paste

hoisin sauce, jellied cranberry sauce, reduced sodium soy sauce, white wine, honey, garlic salt, chinese five-spice powder, pork spareribs , cut into 1-inch pieces, water

butter or 1/2 cup margarine, garlic, finely chopped, onion soup mix, tomato puree, brown sugar, soy sauce , for best taste use the imported ., white vinegar, chili sauce, spareribs (country style can be used, but baby back ribs are the best.)

char siu sauce, rice vinegar, sherry or reduced-sodium chicken broth, reduced-sodium soy sauce, oyster sauce, hoisin sauce, garlic cloves, minced, chinese five-spice powder, minced fresh gingerroot, pork spareribs, sliced green onions , optional

side pork spareribs , about 3 lb, soy sauce, honey, sherry, crushed garlic

garlic cloves, crushed, soy sauce, cooking sherry, ginger, brown sugar, sesame oil, chinese five spice powder, oyster sauce, ketchup, pork spareribs (i use side ribs)

soy sauce, white wine vinegar, sesame oil, honey, chinese five-spice powder, minced garlic, ground ginger, pork short spareribs

oyster sauce, hoisin sauce, honey, soy sauce, chili powder, green onion, finely chopped, pork spareribs , 6-inch sections

spareribs, brown sugar, red bean curd sauce or paste, honey, spice powder, salt, sherry ( or whiskey), crushed garlic clove

pork spareribs, cut into small pieces, garlic cloves, minced, grated fresh ginger, vegetable oil, black bean sauce, teriyaki sauce, chile-garlic sauce

pork spareribs , cut crosswise into 1 1/2 inch pieces, soy sauce, hoisin sauce, honey, dry sherry, crushed garlic

slab pork spareribs, chinese rice wine, soy sauce, hoisin sauce, brown sugar, minced garlic, chile garlic sauce, chinese five-spice powder, honey, sesame oil

spareribs (beef or pork), chopped garlic, sea salt, freshly ground black pepper, chinese five spice powder, runny honey, soy sauce, sesame oil

spareribs, chopped 1 inch pieces, chinese allspice, salt, eggs, msg (accent), soya sauce, flour (i use 1/2 cup), breadcrumbs (i use 1 cup)

soy sauce, orange marmalade, catsup, garlic clove, crushed, spareribs

pork spareribs, in 2-inch length, garlic cloves, chopped, water, white sugar, brown sugar, soy sauce, sliced green onion (to garnish )

meaty pork spareribs, tomato ketchup, hoisin sauce, garlic, finely chopped, minced fresh gingerroot, hot chinese chili paste (i use sambal oelek or toban djan), soy sauce, oriental sesame oil, dijon mustard, honey

pork spareribs (cut into small pieces), sliced ginger, diced green onions, char siu sauce, soy sauce, dark soy sauce, cooking wine, vegetable oil