74 chinese spareribs Recipes

hoisin sauce, jellied cranberry sauce, reduced sodium soy sauce, white wine, honey, garlic salt, chinese five-spice powder, pork spareribs , cut into 1-inch pieces, water

soy sauce, orange marmalade, ketchup (or catsup), garlic, crushed, country-style spareribs

butter or 1/2 cup margarine, garlic, finely chopped, onion soup mix, tomato puree, brown sugar, soy sauce , for best taste use the imported ., white vinegar, chili sauce, spareribs (country style can be used, but baby back ribs are the best.)

garlic cloves, crushed, soy sauce, cooking sherry, ginger, brown sugar, sesame oil, chinese five spice powder, oyster sauce, ketchup, pork spareribs (i use side ribs)

char siu sauce, rice vinegar, sherry or reduced-sodium chicken broth, reduced-sodium soy sauce, oyster sauce, hoisin sauce, garlic cloves, minced, chinese five-spice powder, minced fresh gingerroot, pork spareribs, sliced green onions , optional

soy sauce, white wine vinegar, sesame oil, honey, chinese five-spice powder, minced garlic, ground ginger, pork short spareribs

baby back ribs, chinese five spice powder, salt, fresh ground black pepper, hoisin sauce, chinese plum sauce, apple cider or 1 cup apple juice, cider vinegar, tomato paste, honey, pickled ginger, minced, garlic clove, crushed, soy sauce

spareribs (beef or pork), chopped garlic, sea salt, freshly ground black pepper, chinese five spice powder, runny honey, soy sauce, sesame oil

spareribs, chopped 1 inch pieces, chinese allspice, salt, eggs, msg (accent), soya sauce, flour (i use 1/2 cup), breadcrumbs (i use 1 cup)

pork spareribs, cut into small pieces, garlic cloves, minced, grated fresh ginger, vegetable oil, black bean sauce, teriyaki sauce, chile-garlic sauce

pork spareribs , cut crosswise into 1 1/2 inch pieces, soy sauce, hoisin sauce, honey, dry sherry, crushed garlic

soy sauce, orange marmalade, catsup, garlic clove, crushed, spareribs

pork spareribs, in 2-inch length, garlic cloves, chopped, water, white sugar, brown sugar, soy sauce, sliced green onion (to garnish )

meaty pork spareribs, tomato ketchup, hoisin sauce, garlic, finely chopped, minced fresh gingerroot, hot chinese chili paste (i use sambal oelek or toban djan), soy sauce, oriental sesame oil, dijon mustard, honey

slab pork spareribs, chinese rice wine, soy sauce, hoisin sauce, brown sugar, minced garlic, chile garlic sauce, chinese five-spice powder, honey, sesame oil

pork spareribs, sugar, vinegar, soy sauce, apple juice, oil for deep-fat frying

garlic,minced, plum jelly, dark corn syrup, soy sauce, chopped green onion, ginger, spareribs or chicken