365 chinese rice wine vinegar Recipes
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chicken wings or 2 1/2 lbs chicken parts (if using wings,... and7 Morechicken wings or 2 1/2 lbs chicken parts (if using wings, divide them at the joints and discard the wing tips -- i use them to make stock), soy sauce, rice wine vinegar, water, garlic, minced or pressed, mustard powder, dark brown sugar, ginger powder or 1/4 tsp fresh grated ginger1 hour 10 min, 8 ingredients
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red bell pepper, diced, rice wine vinegar and17 Morered bell pepper, diced, rice wine vinegar, mandarin orange segments (packed in 100% juice), juice , from mandarin orange package, hoisin sauce (found in asian aisle), soy sauce, honey, drops hot sauce, ginger, red pepper flakes, garlic powder, salt, pepper, sesame oil, boneless pork chops (about 1/2-inch -thick and around 1 lb. or a little less), whole wheat flour, salt and pepper, garlic cloves, minced, canola oil30 min, 19 ingredients
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Cold Chinese Noodles in Peanut Sesame Saucechinese noodles, dark sesame oil, creamy peanut butter and12 Morechinese noodles, dark sesame oil, creamy peanut butter, water, soy sauce, dark soy sauce, tahini (sesame paste), dark sesame oil, sherry wine, rice wine vinegar, honey, garlic cloves, minced, gingerroot, minced, hot pepper oil, water20 min, 15 ingredients
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Chinese Pork-stuffed Simmered Greensdried shiitake mushrooms, scallions, coarsely chopped and22 Moredried shiitake mushrooms, scallions, coarsely chopped, onion or 1/2 leek, sliced, carrots, sliced, cilantro stems and leaves, ginger, garlic cloves, in piece kombu (optional), whole dried red chili, star anise, soy sauce, rice wine, salt, dark sesame oil, cold water, ground pork, shallots, minced, cilantro, chopped, grain rice, raw, salt and pepper, swiss chard , or beet or kohlrabi greens, or similar, vegetable stock (above), rice wine vinegar, chopped cilantro , slivered scallions, pickled red radish zest, or whatever, to garnish1 hour 30 min, 24 ingredients
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Chinese Cabbage Saladramen noodle soup mix, chinese cabbage, shredded and6 Moreramen noodle soup mix, chinese cabbage, shredded, green onions, sliced, sesame seeds, vegetable oil, rice wine vinegar, sesame oil, sliced almonds25 min, 8 ingredients
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Chinese Crab and Corn Soupfish stock, ginger, sliced finely, creamed corn, crabmeat and7 Morefish stock, ginger, sliced finely, creamed corn, crabmeat, cornstarch, rice wine vinegar or 1 tbsp sherry wine, light soy sauce, egg white, salt, pepper, scallion (for garnish )16 min, 11 ingredients
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Chinese Fire Pot Fish Ballsflank steak , sliced thinly against the grain and30 Moreflank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional)45 min, 31 ingredients
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Chinese Bean Curd Skin Rollssoy sauce, sugar, sesame oil, salt, water and19 Moresoy sauce, sugar, sesame oil, salt, water, bean curd, skins (defrosted, if frozen), dried shiitake mushrooms, water, seitan (wheat gluten), shredded chinese cabbage, diced onions, carrots, garlic cloves, thinly sliced, chopped fresh cilantro, oil, rice wine vinegar, soy sauce, salt, black pepper , to taste, sesame oil, cornstarch, sugar, scallion, sliced (optional), cilantro, chopped (optional)30 min, 24 ingredients
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Chinese Chicken Salad (Aussie Style)asparagus, trimmed and cut diagonally into 1-inch pieces and14 Moreasparagus, trimmed and cut diagonally into 1-inch pieces, navel oranges, vegetable oil (approximately ), fresh wonton wrappers , cut into 1/4-inch-wide strips, chinese cabbage or 6 cups napa cabbage, finely shredded, cubed cooked chicken, avocado, cubed, green onions, sliced diagonally (including green tops), toasted sesame seeds, rice wine vinegar, brown sugar, soy sauce, red chili sauce (i use hot chili sauce not sweet), grated fresh ginger, vegetable oil or 1/4 cup grapeseed oil45 min, 15 ingredients
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Chinese Long Beans with Sambal Orange Water (Robert Irvine)fresh orange juice, fresh lemon juice, rice wine vinegar and8 Morefresh orange juice, fresh lemon juice, rice wine vinegar, powdered sugar, minced garlic, minced fresh ginger, sambal, grapeseed oil, chinese long beans, cleaned and cut into 2 to 3-inch pieces, sea salt, freshly ground black pepper , to taste50 min, 11 ingredients
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Chinese Shrimp Currycornstarch, curry powder (or more , according to taste) and12 Morecornstarch, curry powder (or more , according to taste), sugar, reduced sodium soy sauce, rice wine vinegar, reduced-sodium fat-free chicken broth, canola oil or 3 tsp peanut oil, divided, carrots , cut into 1-inch pieces, red bell pepper, seeded, stems removed, diced, fresh sugar snap pea , strings on, edges removed (about 20), peeled ginger, grated, garlic clove, minced, shrimp, peeled and deveined, hot cooked brown rice30 min, 14 ingredients
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Chinese Napa Cabbage Salad With Grilled Flank Steaksesame oil, soy sauce, teriyaki sauce, limes , juice of and19 Moresesame oil, soy sauce, teriyaki sauce, limes , juice of, ground ginger powder, salt, ground pepper, flank steak, canola oil, rice wine vinegar, lime juice, soy sauce, sesame oil, sugar, fish sauce, crushed red pepper flakes or 1 tsp tabasco sauce, rice vermicelli, head napa cabbage, washed and thinly sliced, cucumber, peeled seeded, and chopped, red bell pepper, washed, seeded and cut into thin strips, scallions, washed and cut into strips, toasted sesame seeds, chopped fresh cilantro40 min, 23 ingredients
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Chinese-Style Whole Fried Black Bass over Wok-Sauteed Bok Choy, Ginger, and Spring Garlicvegetable oil, for frying, black bass, rice flour and19 Morevegetable oil, for frying, black bass, rice flour, cornstarch, salt and freshly ground black pepper, essence , recipe follows, five-spice powder, spring garlic, sliced, heads baby bok choy, split, sesame oil, rice wine vinegar, garlic chili sauce, store bought, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.25 min, 22 ingredients
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Chinese Roasted Duck Salad with Endive, Green Beans and Hoisin-Balsamic Vinaigrettedijon mustard, aged balsamic vinegar, rice wine vinegar and16 Moredijon mustard, aged balsamic vinegar, rice wine vinegar, hoisin sauce, minced garlic, minced ginger, minced shallots, peanut oil, olive oil, salt , to taste, haricots verts, trimmed, snow peas, trimmed, endive leaves, bean sprouts, sliced roast duck, warmed, sliced scallions, green parts only, cilantro, white sesame seeds, toasted40 min, 19 ingredients
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Chinese Peanut Slawchicken-flavored ramen noodles, dry roasted peanuts and6 Morechicken-flavored ramen noodles, dry roasted peanuts, peanut oil, rice wine vinegar, sesame seeds , tossed, sliced green onions, cabbage, shredded (about 1.5 lbs), sugar8 ingredients
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