101 chocolate paste for baking Recipes

butter, softened, sugar, egg, peppermint extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, baking powder, salt, semisweet chocolate chips, heavy whipping cream, white baking chips, green paste food coloring, optional

almond paste, grated, sugar, unsalted butter, room temperature, eggs, room temperature divided, baking powder, salt, all-purpose flour, chocolate chips or 5 oz finely chopped baking chocolate, milk, sliced almonds, light brown sugar , firmly packed, sugar, garnish

all-purpose flour, unsweetened cocoa powder, baking powder, walnuts, sugar, almond paste, butter, softened, sugar, vanilla, egg whites, semisweet chocolate pieces and/or chopped white baking bar, shortening

almond paste, eggs, yolks and whites separated, butter, softened, flour, baking powder, canned chocolate syrup (i use hershey s), cool whip or 8 oz sweetened whipped cream, fresh strawberries, chocolate syrup

butter, softened, sugar, brown sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking cocoa, salt, ground almonds, semisweet chocolate, chopped, almond paste, sugar, water, meringue powder

navel oranges, salt, granulated sugar, water, butter for greasing baking sheet, sliced blanched almonds (1 1/4 oz), pure almond paste (5 oz; not marzipan), egg white, salt, fine-quality bittersweet chocolate (no more than 64% cacao if marked), heavy cream, unsalted butter, cognac or other brandy, raspberries

chocolate cake mix (regular size), water, eggs, white cake mix (regular size), water, eggs, shortening, water, divided, clear vanilla extract, sugar, meringue powder, purple and black paste food coloring, baking cocoa, light corn syrup, wooden dowels (2 inches x 1/4 inch), cardboard cake circle (6 inches), wooden toothpicks, black twist licorice ropes, candy corn

unsweetened baking chocolate, semi sweet or bittersweet chocolate, unsalted butter, sugar, eggs, all-purpose flour, salt, vanilla bean paste or pure vanilla extract (i actually use a little more, i love vanilla), chocolate chips , or 2 cups of regular , or two cups of nuts, or 1 cup chips and 1 cup nuts, you can vary it as much as you like. i really like using 1 cup of pecans and 1 cup of mini chips.

sugar, cornstarch, milk, egg yolks, beaten, white baking chocolate, chopped, vanilla extract, pastry shell (9 inches), baked, white baking chocolate, divided, red and green paste food coloring, heavy whipping cream, sugar

sugar, all-purpose flour, baking cocoa, oil, salt, eggs, buttermilk, water, baking soda, vanilla extract, butter or margarine, softened, powdered sugar, milk, vanilla extract, orange paste food coloring, yellow paste food coloring

food cake mix (regular size), strong brewed coffee, eggs, canola oil, bittersweet chocolate, chopped, sugar, strong brewed coffee, divided, egg yolks, beaten, thawed orange juice concentrate, nutella, heavy whipping cream, bittersweet chocolate, chopped, white baking chocolate, chopped, heavy whipping cream, divided, corn syrup, divided, paste food coloring of your choice

all-purpose flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract, shortening, butter, softened, sugar, water, vanilla extract, almond extract, black paste food coloring, orange and black m&m s brand chocolate candies, tart n tiny candies

reynolds wrap foil, all-purpose flour, whole wheat pastry flour, baking powder, baking soda, sea salt, almond paste, sugar, honey, unsalted butter, softened, egg, fresh lemon zest, lemon juice, dark chocolate chips, ground almonds

butter, softened, almond paste, grated orange peel, divided, white baking chocolate, chopped, orange juice, coarse sugar, dark chocolate chips, shortening

flour, cocoa, baking powder, salt, butter, at room temperature, sugar, eggs, vanilla extract, almond paste, at room temperature, butter, at room temperature, sugar, egg white, vanilla extract, eggs, sweet baking chocolate, chopped, heavy cream, powdered instant coffee (put several tsp of instant coffee granules in a plastic bag and crush with a rolling pin), chopped toasted almond

almond paste, semi-sweet chocolate baking squares, melted & cooled, chopped almonds, sugar

nonstick vegetable oil spray, cake flour, baking powder, salt, unsalted butter, room temperature, sugar, water, room temperature, egg whites, bittersweet chocolate bars, cut into 1/4-inch pieces, good-quality white chocolate (such as lindt, callebaut or baker s), chopped, philadelphia-brand cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, almond extract, bakers rose gel base (or paste) color #7346 (from 1 1-oz bottle), raspberry preserves, baskets raspberries, regalice fondant, assorted unsprayed roses