Cold Chinese Noodles in Peanut Sesame Sauce Recipe

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Cold Chinese Noodles in Peanut Sesame Sauce
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  1. Cook noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cold. Drain well and toss noodles with dark sesame oil so they don't stick together.
  2. For dressing, combine all dressing ingredients except hot water in a blender or food processor fitted with steel blade and blend until smooth. Thin with hot water to consistency of whipping cream. Just before serving, toss noodles with sauce. Use about 6 heaping tablespoons of dressing per pound of noodles. Garnish with cucumber, peanuts, green onion, and carrot curls. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1058.33 Kcal (4431 kJ)
Calories from fat 502.03 Kcal
% Daily Value*
Total Fat 55.78g 86%
Sodium 3320.18mg 138%
Potassium 535.43mg 11%
Total Carbs 109.78g 37%
Sugars 20.18g 81%
Dietary Fiber 6.51g 26%
Protein 27.28g 55%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 5%
Iron 7.9mg 44%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 358.48 Kcal (1501 kJ)
Calories from fat 170.05 Kcal
% Daily Value*
Total Fat 18.89g 86%
Sodium 1124.61mg 138%
Potassium 181.36mg 11%
Total Carbs 37.18g 37%
Sugars 6.83g 81%
Dietary Fiber 2.2g 26%
Protein 9.24g 55%
Vitamin C 0.7mg 4%
Vitamin A 0.1mg 5%
Iron 2.7mg 44%
Calcium 29mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
  • 28

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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