Chinese Fire Pot Fish Balls Recipe

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Chinese Fire Pot Fish Balls
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Ingredients:

Directions:

  1. FISH BALLS
  2. In a food processor, puree fish with egg yolks until smooth. Add pepper, salt, sesame oil, fish sauce, and chilies; pulse processor a few times. Transfer mousse to a large, chilled bowl and fold in the scallions. Using a mixer, lift the egg whites to a stiff peak. Gently fold in the egg whites with the mousse. Cook a very small portion either in boiling water or in a microwave oven to verify seasonings. Using wet hands, make small balls (1-inch in diameter). Quickly blanch in salted boiling water for only 2 minutes. Drain and set aside to cool.
  3. For the table, jars/small bottles of the following to make your own dipping sauce:
  4. EQUIMENT NEEDED: Electric wok to keep cooking liquid boiling Small Chinese strainers Rice bowls and side plates Chopsticks Chinese spoons Spoons for all of the above condiments Huge appetite
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6990.26 Kcal (29267 kJ)
Calories from fat 2211.87 Kcal
% Daily Value*
Total Fat 245.76g 378%
Cholesterol 2780.28mg 927%
Sodium 28557.62mg 1190%
Potassium 13608.69mg 290%
Total Carbs 320.55g 107%
Sugars 53.19g 213%
Dietary Fiber 26.67g 107%
Protein 894.14g 1788%
Vitamin C 53.1mg 88%
Iron 38.6mg 215%
Calcium 875.7mg 88%
Amount Per 100 g
Calories 100.93 Kcal (423 kJ)
Calories from fat 31.94 Kcal
% Daily Value*
Total Fat 3.55g 378%
Cholesterol 40.14mg 927%
Sodium 412.35mg 1190%
Potassium 196.5mg 290%
Total Carbs 4.63g 107%
Sugars 0.77g 213%
Dietary Fiber 0.39g 107%
Protein 12.91g 1788%
Vitamin C 0.8mg 88%
Iron 0.6mg 215%
Calcium 12.6mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 159.5
    Points
  • 178
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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