Chinese Peanut Slaw Recipe

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Chinese Peanut Slaw
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Ingredients:

Directions:

  1. Remove seasoning packet from noodles and set aside. Break noodles into pieces and place in shallow baking pan. Bake at 400 degrees for 5 min or til golden, stirring once.
  2. Combine seasoning packet, peanut oil, vinegar, and sugar and beat with wire whisk. Chill.
  3. Just before serving, combine dressing, cabbage, and remaining ingredients. Sprinkle with toasted noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2287.4 Kcal (9577 kJ)
Calories from fat 1578.02 Kcal
% Daily Value*
Total Fat 175.34g 270%
Sodium 1916.54mg 80%
Potassium 2346.7mg 50%
Total Carbs 155.91g 52%
Sugars 38.71g 155%
Dietary Fiber 39.47g 158%
Protein 46.28g 93%
Vitamin C 256.3mg 427%
Iron 14.6mg 81%
Calcium 760.6mg 76%
Amount Per 100 g
Calories 206.43 Kcal (864 kJ)
Calories from fat 142.41 Kcal
% Daily Value*
Total Fat 15.82g 270%
Sodium 172.96mg 80%
Potassium 211.78mg 50%
Total Carbs 14.07g 52%
Sugars 3.49g 155%
Dietary Fiber 3.56g 158%
Protein 4.18g 93%
Vitamin C 23.1mg 427%
Iron 1.3mg 81%
Calcium 68.6mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.6
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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