177212 chinese mexican cream your Recipes

cream cheese, softened, chutney or spiced peach jam, sliced green onions, snack crackers of choice

cream cheese, softened, yellow cake mix (regular size), water, butter, melted, eggs, chocolate frosting , optional

cream cheese, softened, sugar, divided, milk, butter, softened, instant hot cocoa mix, eggs, vanilla extract, king arthur unbleached all-purpose flour, chopped nuts

cream cheese, softened, sugar, eggs, milk, butter, melted, lemon juice, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, diced peeled tart apples, bran flakes, sugar, ground cinnamon

cream cheese, softened, sugar, egg, salt, semisweet chocolate chips, peanut butter chips, sugar, water, canola oil, white vinegar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt

cream cheese, softened, sugar, egg whites, king arthur unbleached all-purpose flour, grated orange peel, king arthur unbleached all-purpose flour, sugar, baking soda, salt, egg, milk, honey, vegetable oil, chopped walnuts, toasted

cream cheese, softened, butter, softened, sugar, egg, egg white, buttermilk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, fresh raspberries, chopped walnuts, toasted, sugar, milk

hamburger meat, cream of chicken soup, cream of mushroom soup, red enchilada sauce (mild or hot use your own judgment on how hot you like it) or 2 (19 oz) cans green enchilada sauce (mild or hot use your own judgment on how hot you like it), onions, chopped, mushrooms, diced ones, 1-2 cans (or chopped ), jalapeno peppers, chopped (there again use your own judgment or use your choice of your favorite pepper), cheese, flour tortillas (depending on how much you want to make)

yellow cake mix , baked in a 9 x 13 pan, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk, cream cheese, crushed pineapple, drained (use amount desired, more or less to your tastes), cool whip, angel flake coconut (use amount you desire), maraschino cherries

green beans, chinese black bean sauce (available at asian markets), dark soy sauce or 1 tbsp tamari, chinese rice wine or 2 tsp dry sherry or 2 tsp rice vinegar, sugar, chopped garlic, chopped ginger, scallions, chopped, white part only, chili paste or 4 -6 small dried red chilies, peanut oil , for stir-frying more if needed, sesame oil , for stir-frying (can use peanut oil, your preference)

cream cheese, softened, vanilla extract, almond extract, powdered sugar, milk, chopped toasted pecans, sugar

cream cheese softened, sugar, brown sugar packed, vanilla extract, toffee baking bits, apple slices

cream cheese, softened, butter or margarine, softened, powdered sugar , sifted, vanilla extract

cream cheese, softened, butter, softened, vanilla extract, salt, sugar

cream cheese, softened, brown sugar, vanilla extract, assorted fresh fruit

cream cheese, softened, egg, sugar, king arthur unbleached all-purpose flour, pumpkin pie spice, baking soda, salt, eggs, lightly beaten, sugar, canned pumpkin, canola oil, pecan halves, optional

boneless skinless chicken breasts (your preference) or 2 lbs chicken thighs, cubed (your preference), onion, diced, garlic cloves, minced (or to taste), diced tomatoes, drained, black beans, drained and rinsed, salsa (your preference), ground cumin, oregano, black pepper, splenda sugar substitute, white wine, olive oil, reduced fat cream cheese

corn tortillas, refried beans or refried black beans (my choice), fried fresh mexican chorizo with the casing removed, melting cheese , i use a mexican mozzarella, but your favorite is fine, roasted salsa (see my recipe) or your favorite salsa, spray oil like pam, i have used left over carnitas , taco meat, fajita chicken, and bacon instead of the chorizo. i have also used a rancho, enchilada, or verde sauce instead of the roasted salsa. it s all good